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At Andaz Singapore, inspiration flows as freely as conversation. Tucked between the colourful enclaves of Kampong Glam, Little India and Bras Basah Bugis, the hotel captures the city’s creative pulse and celebrates its heritage through modern design and local spirit. Every space tells a story – vibrant, connected, alive. Whether you’re here to unwind, explore or create, Andaz Singapore blends authentic neighbourhood charm with sophisticated MICE facilities, offering an inspiring setting for meetings, events and moments that spark new perspectives in the heart of Singapore.
Floor-to-ceiling windows flood spaces with natural light and frame the spectacular views of Singapore’s skyline from our luxurious rooms and suites, which feature interior décor inspired by the traditional shophouses in the Kampong Glam neighbourhood.
Room Type1 of 16Suites
Andaz Singapore does not allow pets with the exception of service animals.
We are committed to providing equal access and opportunity for individuals with disabilities. The features also make this hotel more accessible for older individuals with changing abilities to ensure a seamless experience. Our overall goal is to improve usability throughout the hotel for all guests.
Andaz Singapore offers sophisticated and inspiring spaces and customised wedding packages for a one-of-a-kind wedding celebration that embodies your personal style and beliefs.
Discover inspiring, customisable spaces designed to encourage creative thinking and collaboration for meetings, conferences or corporate events in vibrant Kampong Glam in the heart of Singapore.
Discover the flavours of Austria at 665°F and Alley on 25. From 26 October to 6 November, Alley on 25 serves beloved Austrian classics, including crispy Styrian fried chicken and Kaiserschmarrn. On 31 October and 1 November, Michelin-starred Chef Lukas Nagl of Bootshaus brings contemporary Austrian cuisine to both restaurants for lunch and dinner.
Gather for Thanksgiving at Alley on 25 with a festive dinner buffet featuring tableside-shucked oysters, a turkey carving station with all the trimmings, seasonal sides and autumn-inspired desserts. Join us on 26 November 2026, 6pm–10pm; $88 per adult and $44 per child, with 10% early-bird savings.
From barrel to table, A Whisky Tale celebrates fine whisky and exceptional beef. Savour a 30-day whisky dry-aged Bone-In Angus Rib Eye, carefully matured to enhance its flavour and tenderness, complemented by a curated whisky selection and chef's choice of sides.