Dining

The Bar Downstairs and Kitchen is a neighborhood-centric restaurant on 5th Avenue serving delicious, simple foods that change with what’s at the height of the season. This spot serves breakfast and lunch daily, and brunch on the weekends. Executive Chef Daniel Mowles has designed a menu experience that offers guests an opportunity to indulge in some of his favorite foods, sourced from farmers and purveyors in New York City. For a change of pace, visit us in the evenings to enjoy premium cocktails, fine wines, beer, and eclectic shared plates.