Enjoy locally sourced farm-to-table cuisine served in seasonal menus. Start the day with a breakfast buffet featuring made-to-order favorites or choose from an a la carte menu that highlights ingredients from St. Louis-area farms and food purveyors.
We are currently open for breakfast only, served to-go.
The safety and wellbeing of our guests and colleagues is always a top priority.
In light of COVID-19 and for precautionary measures, Red Kitchen & Bar has temporarily suspended operations until further notice. For inquiries, please contact the hotel directly or your nearest Global Contact Center.
Savor seasonally-inspired menu selections while sipping on drinks featuring the freshest ingredients, including hand-squeezed juices and home-grown mint leaves. Sip on glasses from an extensive wine selection or indulge in a late-night bite and local brew.