302
8250 sq ft
From a choice of amazing indoor or outdoor wedding spaces to award-winning catering, the Hyatt Regency Bloomington-Minneapolis has the accommodations and expertise to ensure that your big day runs flawlessly. Featuring a modern design aesthetic with contemporary furnishings, we are the newest leading wedding venue in the Twin Cities area.
Top Highlights
The all-new Hyatt Regency Bloomington-Minneapolis offer over 15,000 square feet of meeting and event space across 11 distinct venues. Ideal for upscale social celebrations or executive conferences, we offer everything needed for a stress-free event. Centrally located along the Metro Transit Light Rail Blue Line at the Bloomington Central Station, we make it easy for you and your guests to get to and from Minneapolis-St. Paul International Airport, Downtown Minneapolis, and Mall of America.
Our largest event venue is the 7,080 square foot Central Station Grand Ballroom, which is spacious enough for up to 840 people. Perfect for your next gala, meeting, or conference, our ballroom can be configured into theater-style, banquet, or classroom seating depending on your needs. Totally dynamic, the ballroom can even be divided into five smaller spaces.
We also offer a 4,400 square foot exhibition hall located on the ground floor near the Central Station Grand Ballroom. The exhibition hall has its own private entrance and is near restrooms and coatroom.
We’ll ensure that no detail is overlooked and that your event runs flawlessly. From audiovisual services to setting up computer networks we provide expert support every step of the way. Plus, our state-of-the-art conference center features high-speed wired and wireless internet access, as well as other top-notch amenities and deluxe services.
From coffee breaks, snacks, to full banquet dinners our catering team will work with you to create a delectable menu that is certain to satisfy all of your guests.
We are on a journey to deliver food that is thoughtfully sourced and carefully served. From fresh local ingredients that reflect the season and the local flavors.
It is what your guests deserve.
