Special Events

The Hyatt Regency Bloomington team creates memorable events. Enjoy your event and let our team handle all the details. Whether you are hosting a small gathering, corporate training or celebration or a one of a kind Gala you can remain calm and confident that every detail is handled by professionals.

Total Sleeping Rooms


Largest Space

7080 sq ft


Hyatt Regency Bloomington offers flexible meeting and event space featuring venues perfect for hosting holiday parties, intimate reunions, large-scale events, and grand weddings. Our meeting space in Bloomington is capable of hosting small to large scale gatherings. We are the perfect place to host your next gala, meeting, or conference. Impress your executive team with 11 meeting rooms to choose from, crafted and customizable catering options, and experienced planners to assist and help with your every need. We’ll work closely with you to ensure your meeting or convention is an ultimate success. Hyatt Regency Bloomington has space for social distancing guidelines to ensure your guests a safe and comfortable experience.


Central Station Grand Ballroom Wedding Reception


From a choice of amazing indoor or outdoor wedding spaces to award-winning catering, the Hyatt Regency Bloomington-Minneapolis has the accommodations and expertise to ensure that your big day runs flawlessly. Featuring a modern design aesthetic with contemporary furnishings, we are the newest leading wedding venue in the Twin Cities area.

Top Highlights

  • Indoor and outdoor wedding venues
  • 7,000 square foot ballroom
  • Host up to 400 guests
  • 303 stylish guestrooms and suites
  • Custom wedding packages



The all-new Hyatt Regency Bloomington-Minneapolis offer overs 15,000 square feet of meeting and event space across 11 distinct venues. Ideal for upscale social celebrations or executive conferences, we offer everything needed for a stress-free event.


Led by renowned Chef Biswadeep Saha, our award-wining culinary team will work with you to create a delectable menu certain to please everyone. With 40 years of experience in the restaurant & hospitality industry, Chef Saha has raised the bar from ordinary to extraordinary. Highlighted by locally sourced, farm-to-table cuisine, we feature an ever-changing seasonal menu that ensures freshness and sustainability. Executive Chef Biswadeep Saha and the culinary team will bring exciting collaboration to your seasonal catering needs to go above and beyond on food and beverage that is thoughtfully sourced and carefully served. Additionally, our team will accommodate diet-related restrictions and requests, including any medical and /or religious considerations, with proper notification.



Contact Us

Let’s start the planning process! Contact us for more information or to schedule an appointment.