Significant to its name, THIRTY8 is located on the 38th floor boasting a 360-degree city view to complement the elegance of its dining areas, bar and lounge, along with lively show kitchens which serve exquisite cuisines like Western, Chinese, and Japanese. The captivating panoramic view, the dramatic sense of décor and the splendour of its cuisine are what makes THIRTY8 the signature restaurant of the hotel. Whether to entertain business associates or celebrate special occasions with family and friends, THIRTY8 is the place to be.


In view of overwhelming patronage we have received for afternoon tea and dinner, THIRTY8 may encounter full-house situations where seats will not be available for walk-ins. To avoid disappointments and to help us manage all expectations, we strongly recommend advanced reservations to be made for dine-ins at THIRTY8.


Daily:    6:30 AM - Midnight
               * Last seating is at 9:30 PM

6:30 AM - 10:30 AM 
* Non-in-house guests are welcomed on weekdays on a first come, first served basis    

Phone:    +60 3 2203 9188


Location:    Level 38 of Grand Hyatt Kuala Lumpur

Dress Code:    Smart Casual

A la carte menu:

Current Offers

THIRTY8 Afternoon Tea: Hidden Gems of Asia

Grand Hyatt Kuala Lumpur - THIRTY8 Lounge
THIRTY8 Lounge

THIRTY8 Afternoon Tea: Hidden Gems of Asia

Embark on a delectable odyssey as you discover an artful fusion of Asian and European sophistication fit for every epicurean’s palate. Experience a 3-tier afternoon tea set curated with sweet and savoury bite-size gems, complemented by a choice of freshly brewed free flow coffee or JING tea. 

Availability: Monday - Saturday
Hours: Noon - 5:00 PM
Price: MYR 118 nett for per person

Purchase now:

THIRTY8 Seafood Sunday Buffet

Grand Hyatt Kuala Lumpur - THIRTY8 Seafood Sunday Buffet

THIRTY8 Seafood Sunday Buffet

Dive into a culinary extravaganza featuring lavish spreads of delicacies from under the sea — a sumptuous feast no seafood lover and food enthusiast ought to miss! 

Available every Sunday | 12:30 PM - 3:00 PM

MYR 268 nett per adult

Purchase now:

Chef + Bar

Grand Hyatt Kuala Lumpur - THIRTY8 Cocktails
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Chef + Bar

Reimagining the dramatic sense it originally stood for, THIRTY8 Bar now features a series of unique concoctions including the debut of a progressive cocktail flight ready to tease your palate on a whole new level. Featuring four petit cocktails complemented by an individual signature canapé, our 'Chef + Bar' would be a dazzling choice to start with.

Price: MYR 99 nett

Our Chef

Grzegorz Odolak, Executive Chef

Grand Hyatt Kuala Lumpur - THIRTY8

Grzegorz Odolak, Executive Chef

Warmly known as Chef Greg, the Poland national brings with him more than 20 years of professional culinary experience. After his first exposure to Thai cuisine, Chef Greg honed the nuances of culinary style that underwent a unique spin several years thereafter, during his tenure at numerous Hyatt properties around the globe, and is now recognized for his own signature flair that is fresh and fluid. Taking on a new role as the executive chef at Grand Hyatt Kuala Lumpur, Chef Greg is all for embracing the vibrant food culture in this city with the aim to focus on harnessing the best local ingredients with deep deliberations of European cuisines.


Open for Events

Grand Hyatt Kuala Lumpur - THIRTY8 Dining Area
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Open for Events

What better way to host exclusive events or gatherings if not at one of the signature venues in the city? THIRTY8 alleviates the ordeal of event planning as the restaurant, in all its exclusivity, is capable to enhance the overall by-invitation experience for your guests from the existent décor and space to the curated cuisine served from the show kitchens. Complemented by the 360-degree view of Kuala Lumpur, it will be a grand occasion to remember with the dramatic yet elegant ambiance and the company of gastronomic excellence.

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A glasshouse with an al fresco terrace facing the hotel’s swimming pool and surrounded by tropical greenery, serving a healthy yet hearty gourmet journey featuring menus curated by celebrity Chef Daniel Green himself.