Couvant
Couvant, our signature French-inspired Louisiana brasserie, is housed within the original Peychaud Cocktail Bitters factory.
Inspired by the region’s abundance, eclectic influences, good wine and high spirits, Executive Chef Ryan Pearson creates a menu that gathers people to the Southern table like only this city can.
Visit Couvant's website to learn more about their story.
Inspired by the region’s abundance, eclectic influences, good wine and high spirits, Executive Chef Ryan Pearson creates a menu that gathers people to the Southern table like only this city can.
Visit Couvant's website to learn more about their story.
Hours
Breakfast
Monday-Thursday 7am-11am
Breakfast & Brunch
Friday-Sunday 7am-2pm
Lunch
Monday-Thursday 11am-2pm
Dinner
Tuesday-Saturday 5pm-10pm
(last seating at 9:15pm)
Happy Hour
Tuesday-Saturday 5pm-6pm
The Press Room
The Press Room, the social lobby bar of The Eliza Jane, is an intimate living room-inspired lounge that is an homage to The Daily Picayune newspaper and our namesake Eliza Jane Nicholson. The Press Room serves cocktails and small bites in a rich, book-filled setting.
Hours
Sunday-Thursday 4:00pm-Midnight
Friday & Saturday 12:00pm-Midnight
Food Menu Available Daily 4:00-10:00pm