Dining

Sway serves innovative southern fare inspired by the rich heritage of the region. Our seasonal menu features American favorites with the freshest ingredients from local farms and butchers. Sway Restaurant is perfectly attuned to crafting dishes that are thoughtfully sourced and carefully served to capture the true farm-to-table concept.

Sway
Based on the farm to fork concept, Sway brings southern fare inspired by the rich heritage of the region to Fourth Street. The seasonal menu combines the flavors of southern kitchens, American favorites and Sunday dinners with the freshest ingredients from local farms, dairies and butchers.
Based on the farm to fork concept, Sway brings southern fare inspired by the rich heritage of the region to Fourth Street. The seasonal menu combines the flavors of southern kitchens, American favorites and Sunday dinners with the freshest ingredients from local farms, dairies and butchers.
Based on the farm to fork concept, Sway brings southern fare inspired by the rich heritage of the region to Fourth Street. The seasonal menu combines the flavors of southern kitchens, American favorites and Sunday dinners with the freshest ingredients from local farms, dairies and butchers.
Hours

Monday through Friday:

Breakfast: 6:30–11:00 a.m.
Lunch: 11:00 a.m. to 2:00 p.m.
Dinner: 5:00–10:00 p.m.
(Closed from 2:00– 5:00 p.m.)

Saturday through Sunday:
Breakfast: 7:00 a.m. – Noon
Lunch: Noon – 2:00 p.m.
Dinner: 5:00–10:00 p.m.
(Closed 2:00–5:00 p.m.)

Sway Bar
Daily:
Open at 11:00 a.m