The safety and wellbeing of our guests and colleagues is always a top priority.
In light of COVID-19 and for precautionary measures, Sway has temporarily suspended operations until further notice. For inquiries, please contact the hotel directly or your nearest Global Contact Center.
Based on the farm to fork concept, Sway brings southern fare inspired by the rich heritage of the region to Fourth Street. The seasonal menu combines the flavors of southern kitchens, American favorites and Sunday dinners with the freshest ingredients from local farms, dairies and butchers.
Hours
Monday through Friday:
Breakfast: 6:30-11:00 a.m.
Lunch: 11:00 a.m.-4:00 p.m.
Dinner: 4:00-10:00 p.m.
Late Night: 10:00 p.m.-12:00 a.m.
Saturday through Sunday
Breakfast: 7:00 a.m.-12:00 p.m.
Lunch: 11:00 a.m.-4:00 p.m.
Dinner: 4:00-10:00 p.m.
Late Night: 10:00 p.m.-12:00 a.m.
Sway Bar
Daily: 11:00 a.m.-12:00 a.m.
The safety and wellbeing of our guests and colleagues is always a top priority.
In light of COVID-19 and for precautionary measures, Small Batch Tasting Room has temporarily suspended operations until further notice. For inquiries, please contact the hotel directly or your nearest Global Contact Center.
Join us at Small Batch for a private bourbon tasting for up to 8 guests with one of our certified bourbon stewards. Choose from a selection of customized tasting options ranging in price from $18-21 per person. Each flight has four types to taste with pours ranging from a ½-oz to a 1-oz-pour. Must be age 21 or older to attend a Small Batch tasting.
The safety and wellbeing of our guests and colleagues is always a top priority.
In light of COVID-19 and for precautionary measures, Starbucks has temporarily suspended operations until further notice. For inquiries, please contact the hotel directly or your nearest Global Contact Center.
Start your day with your favorite Seattle-based coffeehouse drink at the Starbucks, located in our Lobby.
Hours
6:00 AM to 8:00 PM