Based on the farm to fork concept, Sway brings southern fare inspired by the rich heritage of the region to Fourth Street. The seasonal menu combines the flavors of southern kitchens, American favorites and Sunday dinners with the freshest ingredients from local farms, dairies and butchers.
Based on the farm to fork concept, Sway brings southern fare inspired by the rich heritage of the region to Fourth Street. The seasonal menu combines the flavors of southern kitchens, American favorites and Sunday dinners with the freshest ingredients from local farms, dairies and butchers.
Based on the farm to fork concept, Sway brings southern fare inspired by the rich heritage of the region to Fourth Street. The seasonal menu combines the flavors of southern kitchens, American favorites and Sunday dinners with the freshest ingredients from local farms, dairies and butchers.
Monday through Friday:
Breakfast: 6:30–11:00 a.m.
Lunch: 11:00 a.m. to 2:00 p.m.
Dinner: 5:00–10:00 p.m.
(Closed from 2:00– 5:00 p.m.)
Saturday through Sunday:
Breakfast: 7:00 a.m. – Noon
Lunch: Noon – 2:00 p.m.
Dinner: 5:00–10:00 p.m.
(Closed 2:00–5:00 p.m.)
Sway Bar
Daily:
Open at 11:00 a.m
Monday through Friday:
Breakfast: 6:30–11:00 a.m.
Lunch: 11:00 a.m. to 2:00 p.m.
Dinner: 5:00–10:00 p.m.
(Closed from 2:00– 5:00 p.m.)
Saturday through Sunday:
Breakfast: 7:00 a.m. – Noon
Lunch: Noon – 2:00 p.m.
Dinner: 5:00–10:00 p.m.
(Closed 2:00–5:00 p.m.)
Sway Bar
Daily:
Open at 11:00 a.m
