Sway
Based on the farm to fork concept, Sway brings southern fare inspired by the rich heritage of the region to Fourth Street. The seasonal menu combines the flavors of southern kitchens, American favorites and Sunday dinners with the freshest ingredients from local farms, dairies and butchers.
Hours
Monday through Friday:
Breakfast: 6:30–11:00 a.m.
Lunch: 11:00 a.m. to 2:00 p.m.
Dinner: 5:00–10:00 p.m.
(Closed from 2:00– 5:00 p.m.)
Saturday through Sunday:
Breakfast: 7:00 a.m. – Noon
Lunch: Noon – 2:00 p.m.
Dinner: 5:00–10:00 p.m.
(Closed 2:00–5:00 p.m.)
Sway Bar
Daily:
Open at 11:00 a.m
Small Batch Tasting Room
Join us at Small Batch for a private bourbon tasting for up to 8 guests with one of our certified bourbon stewards. Choose from a selection of customized tasting options ranging in price from $18-21 per person. Each flight has four types to taste with pours ranging from a ½-oz to a 1-oz-pour. Must be age 21 or older to attend a Small Batch tasting.