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KYOTO BISTRO
Kyoto Bistro is a casual street-side café located on the first floor of Park Hyatt Kyoto.
From early morning till evening you can enjoy breakfast, Home-made choux, fresh brewed coffee, and early dinner overlooking the charming pedestrian streets and shops of Ninen-zaka.
Details
Location
Park Hyatt Kyoto 1F
Hours
■Breakfast: 7 am - 10:30 am (Last Order)
■Lunch: 11:30 am - 3:30 pm (Last Order)
■Dinner: 5 pm - 8 pm (Last Order)
For breakfast, please kindly be advised that priority will be given to hotel staying guests.
Phone +81 75-531-1234
Restaurant Menu
Browse the menu for breakfast, a la carte, sweets, drinks, and more.
Recommeded Menu
Here are the recommended dishes at Kyoto Bistro.
Gallery
Virtual Tour
Breakfast
Lunch & Dinner
Private Room
Chargrilled Octopus Salad Small ¥1,980／Large ¥3,080 (all included)
Our salad, featuring large pieces of octopus and green onions simmered in bouillon and grilled over charcoal, has been a signature dish since our opening. Enjoy the unique contrast of fresh vegetables and warm, char-grilled ingredients for a taste that’s sure to leave you wanting more.
Our salad, featuring large pieces of octopus and green onions simmered in bouillon and grilled over charcoal, has been a signature dish since our opening. Enjoy the unique contrast of fresh vegetables and warm, char-grilled ingredients for a taste that’s sure to leave you wanting more.
Salmon Poke Bowl, Mango, Avocado, Lime ¥3,080 (all included)
Our original poke bowl is a “KYOTO BISTRO” specialty, combining salmon with the sweetness of tender, melting mango and the rich creaminess of avocado. Crispy onion chips and lightly pickled cucumber add a delightful crunch. Inside, you’ll find a spicy house-made sauce with Sriracha and mayonnaise, adding the perfect kick to this unique creation.
Our original poke bowl is a “KYOTO BISTRO” specialty, combining salmon with the sweetness of tender, melting mango and the rich creaminess of avocado. Crispy onion chips and lightly pickled cucumber add a delightful crunch. Inside, you’ll find a spicy house-made sauce with Sriracha and mayonnaise, adding the perfect kick to this unique creation.
Teriyaki Chicken Burger, Fried Egg French Fries ¥3,300 (all included)
Our original teriyaki sauce, made by slowly simmering chicken bones, is perfectly paired with Tamba chicken pâté and carefully grilled over charcoal. Accentuated by wasabi-infused coleslaw and a soft-boiled egg, this dish offers a delightful combination of textures and smoky aromas that will surely whet your appetite.
Our original teriyaki sauce, made by slowly simmering chicken bones, is perfectly paired with Tamba chicken pâté and carefully grilled over charcoal. Accentuated by wasabi-infused coleslaw and a soft-boiled egg, this dish offers a delightful combination of textures and smoky aromas that will surely whet your appetite.
Fettuccine Sansho Bolognese ¥2,970 (all included)
The chunky, satisfying sauce is enriched with the deep, mellow flavors of red miso from Kyoto’s Yamari Shoten. The subtle heat and refreshing zest of Japanese peppercorns (sansho) add an irresistible kick to this enticing creation.
The chunky, satisfying sauce is enriched with the deep, mellow flavors of red miso from Kyoto’s Yamari Shoten. The subtle heat and refreshing zest of Japanese peppercorns (sansho) add an irresistible kick to this enticing creation.
STEAK & ENDLESS FRITES ¥9,900 (All Included)
Enjoy our special set menu featuring high-quality Wagyu beef, known for its rich flavor and melt-in-your-mouth texture. The juicy meat and deep umami taste let you fully experience the deliciousness of Wagyu.The set also includes a fresh salad with KYOTO BISTRO’s original ginger dressing, adding a light and refreshing touch. Our unique French fries are all-you-can-eat. We cut the potatoes by hand every day and serve them hot and crispy. The outside is crunchy, while the inside is soft and fluffy. You can enjoy them with three different dipping sauces, each with its own special flavor.
This filling and satisfying set menu is something you can only enjoy here.
Enjoy our special set menu featuring high-quality Wagyu beef, known for its rich flavor and melt-in-your-mouth texture. The juicy meat and deep umami taste let you fully experience the deliciousness of Wagyu.The set also includes a fresh salad with KYOTO BISTRO’s original ginger dressing, adding a light and refreshing touch. Our unique French fries are all-you-can-eat. We cut the potatoes by hand every day and serve them hot and crispy. The outside is crunchy, while the inside is soft and fluffy. You can enjoy them with three different dipping sauces, each with its own special flavor.
This filling and satisfying set menu is something you can only enjoy here.
Summer Menu
Peach Salad, Jamón Serrano, Homemade Yogurt, Framboise Dressing Small ¥1,650／Large ¥2,200（All included）
Tomato Gazpacho, Poached Shrimp, Japanese Fruit Tomatoes, Sourdough Croutons ¥1,870 (All included)
Linguine, Grilled Summer Corn, Chili, Semi-dried Tomatoes, Homemade Ricotta Cheese ¥2,860 (All included)
Grilled Kyoto Kamo Eggplant, Tofu Hummus, Homemade Harissa ¥2,640 (All included)
Exclusive Two-Night Collaboration Dinner with Chef Yasuhiro Sasajima of "IL GHIOTTONE"
All-day dining restaurant "KYOTO BISTRO" is pleased to present a special two-night collaboration dinner featuring Chef Yasuhiro Sasajima, owner of the one-of-a-kind Italian restaurant "IL GHIOTTONE", known for its unique concept: “What if Kyoto were a region of Italy?”
Dates: Saturday, September 13 and Sunday, September 14, 2025
Time: Doors open at 5:30 PM / Dinner starts at 6:00 PM
Price: ¥11,000 (tax included) for a 6-course dinner
Pairing: ¥5,500
Menu:
■Maitake Mushroom Charcoal with a Unique Bagna Cauda
■Burrata Cheese with Seasonal Fruit
&
Fresh Salmon and Salmon Roe Wrapped in Crispy Pastry
■Angel Prawns & Avocado Tagliolini with Genovese Sauce
■Delicious Prosciutto and Porcini Mushroom Risotto
■Beef Tagliata with Eggplant and Mushrooms, Served with Red Shiso Sauce
■Assorted Desserts
*Please note that the menu is subject to change depending on ingredient
availability.
*A 100% cancellation fee will apply from 10 days prior to the event, excluding the event dates.
Angel Prawns & Avocado Tagliolini with Genovese Sauce
Pasta gently cooked in kombu broth is paired with a rich seafood sauce made from shrimp and clams. The vibrant Genovese sauce, made with blanched basil, highlights the flavors of creamy avocado and tender shrimp, resulting in a balanced and aromatic dish.
Beef Tagliata with Eggplant and Mushrooms, Served with Red Shiso Sauce
This tagliata is slowly cooked by repeating quick searing and resting, resulting in a surprisingly tender texture. Finished over charcoal for a rich aroma, it’s full of flavor even in the late summer season. Served with sautéed girolle mushrooms, a refreshing shiso sauce from Ohara, Kyoto, and a light parmesan milk foam for added depth and aroma.
Delicious Prosciutto and Porcini Mushroom Risotto
This rich risotto is made with a broth of chicken neck and wings, layered with the flavors of bonito and porcini mushrooms. Carefully mixed in a Parmesan cheese wheel, it gains a deep, creamy richness. The delicate saltiness of prosciutto adds a perfect accent. Without cream, it finishes light and leaves an elegant, clean aftertaste.
Private Room Plan
Private Room Only - Private Room Plan with a Dedicated Chef
We offer a Private Room Plan on our second floor, where you can enjoy a private and exclusive space. This plan includes a 90-minute all-you-can-drink option, featuring a selection of alcoholic beverages such as red and white wine, beer, gin and tonic, and matcha martinis, as well as soft drinks like orange juice and oolong tea. Whether you're celebrating a special occasion, hosting a business dinner, or simply looking for a memorable gathering in Kyoto, we invite you to savor this unique experience with us.
PRICE:
4 Course +90 min Free Flow ¥15,000 (all included)
5 Course +90 min Free Flow ¥20,000 (all included)
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