Robata OYAMA
Immerse yourself in the world of Japanese cuisine at our contemporary robata restaurant. Indulge in premium meats, succulent seafood, and locally sourced seasonal vegetables expertly charcoal-grilled in our captivating open kitchen. Elevating your dining experience is a curated selection of local sake and the renowned Marushichi tea. Named after the city it resides in, our restaurant showcases a commitment to using local produce. Robata OYAMA embodies culinary excellence and unmatched hospitality, making it the perfect destination for discerning guests.
Details
LOCATION
Fuji Speedway Hotel - 3F
HOURS
Dinner 17:00 - 22:00（Set menu L.O. 21:00, a la carte menu L.O. 21:30)
SLOTS FOR TWO SEATING
There is a limitation of 2 hours seating.
Part I ... 17:00, 17:30
Part II ... 20:00
Telephone
+81 550 20 1234
Email
FSWUB-Service@hyatt.com
Introduction & Menu
Taste the Shizuoka’s Seasonal Ingredients
Shizuoka Prefecture boasts a rich food culture to the extent of proudly calling itself the “Kingdom of Ingredients”. Japan‘s tallest Mount Fuji and Japan’s deepest Suruga Bay, produce a variety of high-quality agricultural, forestry and fishery products in Shizuoka.
Each ingredient is served at the right time of the season, and prepared in a way that brings out its best flavor. That is what makes Robata OYAMA so special.
Collaboration with a long established restaurant, representing the Shizuoka
With our passion to share the culinary charms of Shizuoka, we have collaborated with some of the most famous and long-established restaurants in Shizuoka. This includes unagi (eel) famous in the prefecture, Chojiya," established over 400 years ago, and "Marushichi Seicha," a tea specialist with a history of over 110 years. We work hand in hand with producers who have supported the history of Shizuoka's food culture to provide our guests with a unique dining experience.
Tea Tasting
Situated in Shizuoka, Japan's prominent tea-producing region, we have collaborated with Marushichi Seicha, a renowned craft tea company founded in 1907. Discover truly distinctive selection of teas served by thoughtfully selected wine glass, inviting you to embark on a journey of unparalleled enjoyment.
Contact Us
Phone: +81 550 20 1234
Email: FSWUB-Service@hyatt.com
Our Chef
Robata Head Chef Koji Izumichi
Koji Izumichi, a seasoned sushi chef born in Shizuoka with over 25 years of culinary experience, was honored by Shizuoka Prefecture in February 2025 as a “Fujinokuni Culinary Artisan.”
Izumichi isn’t just passionate about seafood—he’s equally inspired by the flavors of vegetables and locally raised meats. Constantly honing his techniques to bring out the best in every ingredient, he also builds strong ties with producers and suppliers. “By focusing on the stories and quality behind each ingredient,” he says, “I aim to serve dishes that resonate deeper with our guests and leave a lasting impression.”
Private Room
Robata OYAMA's private dining space can accommodate up to 10 guests, offering a stylish atmosphere adorned with artwork and photography inspired by motorsports and the Fuji Speedway. It is an excellent choice for social events as well as professional gatherings.
Room Charge: Dinner Hours JPY 8,800
*Price per room. Include tax and are subject to a service charge.
Photo Gallery
Other Restaurants
