At Park Hyatt Milan, take your pick from four elevated food and drink outposts throughout your stay. Dine on gourmet Italian cuisine at VUN Andrea Aprea, the Michelin-starred restaurant helmed by Executive Chef Andrea Aprea. Mio is known for its innovative cocktails and delectable all-day dining menu, featuring gourmet sandwiches that have received accolade after accolade. Retreat to Dehors, our stylish outdoor lounge, and enjoy an aperitif with a view, while the Cupola Lobby Lounge offers a chance to meet and mingle with fellow guests and colleagues in the heart of our hotel’s elegant setting. Should you wish to dine in the comfort of your own guestroom, our hotel offers delectable room service options 24 hours a day.
Please note that valet parking at our restuarants and bars is complimentary 24 hours a day, while self-parking for one to four hours costs €30.00 and anywhere up to 24 hours is €50.00.
Set within the resplendent settings of Park Hyatt Milan, the stunning La Cupola Lobby Lounge welcomes guests to unwind at all hours of the day beneath its nine-meter-tall glass cupola. Begin the morning on a pleasant note with our extensive breakfast buffet, featuring delectable cuisine, fresh-squeezed juices, and made-to-order smoothies. Try Chef Andrea Aprea’s creations at lunch or dinner while in the evening, sink into an overstuffed chair with a good book, or mingle with colleagues over cocktails. La Cupola Lobby Lounge is the ideal, centralized meeting place in Milan for hotel guests and locals alike.
Mio’s cosmopolitan settings within Park Hyatt Milan create the ideal place to sip a fresh cocktail accompanied by delicious Pintxos created by our Executive Chef Andrea Aprea. Our innovative cocktails dreamed up by Mio mixologists themselves, include twelve original variants of the Bloody Mary.
Dehors—an authentic Milanese aperitivo set in a cozy outdoor setting—is an idyllic spot to cap off your evening in Milan. An extension of neighboring Mio, this stylish lounge at Park Hyatt Milan offers unparalleled views of Galleria Vittorio Emanuele II. Enjoy a fresh cocktail accompanied by delicious Pintxos created by our Executive Chef Andrea Aprea. Because Dehors offers an experience that can only be reveled in outdoors, it is only open during the spring and summer seasons.
