Dining

At Park Hyatt Milan, take your pick from four elevated food and drink outposts throughout your stay. Dine on gourmet Italian cuisine at VUN Andrea Aprea, the Michelin-starred restaurant helmed by Executive Chef Andrea Aprea. Mio is known for its innovative cocktails and delectable all-day dining menu, featuring gourmet sandwiches that have received accolade after accolade. Retreat to Dehors, our stylish outdoor lounge, and enjoy an aperitif with a view, while the Cupola Lobby Lounge offers a chance to meet and mingle with fellow guests and colleagues in the heart of our hotel’s elegant setting. Should you wish to dine in the comfort of your own guestroom, our hotel offers delectable room service options 24 hours a day.

Please note that valet parking at our restuarants and bars is complimentary 24 hours a day, while self-parking for one to four hours costs €30.00 and anywhere up to 24 hours is €50.00.


VUN Andrea Aprea
Enjoy fine dining at the two Michelin-starred restaurant VUN Andrea Aprea, featuring contemporary gourmet cuisine in a refined setting. Helmed by Executive Chef Andrea Aprea, the restaurant offers a sophisticated twist on Italian classics, each infused with locally sourced ingredients—indulge in dishes including salt cod, linguine from Gragnano, and red prawn with poplar mushrooms. In the Milanese dialect, VUN means “one”, representing both the restaurant’s close bond with the city of Milan and the chef’s inclusive cooking philosophy, which emphasizes the important role that Italian culinary traditions and Neapolitan heritage play in contemporary dining.
Enjoy fine dining at the two Michelin-starred restaurant VUN Andrea Aprea, featuring contemporary gourmet cuisine in a refined setting. Helmed by Executive Chef Andrea Aprea, the restaurant offers a sophisticated twist on Italian classics, each infused with locally sourced ingredients—indulge in dishes including salt cod, linguine from Gragnano, and red prawn with poplar mushrooms. In the Milanese dialect, VUN means “one”, representing both the restaurant’s close bond with the city of Milan and the chef’s inclusive cooking philosophy, which emphasizes the important role that Italian culinary traditions and Neapolitan heritage play in contemporary dining.
Enjoy fine dining at the two Michelin-starred restaurant VUN Andrea Aprea, featuring contemporary gourmet cuisine in a refined setting. Helmed by Executive Chef Andrea Aprea, the restaurant offers a sophisticated twist on Italian classics, each infused with locally sourced ingredients—indulge in dishes including salt cod, linguine from Gragnano, and red prawn with poplar mushrooms. In the Milanese dialect, VUN means “one”, representing both the restaurant’s close bond with the city of Milan and the chef’s inclusive cooking philosophy, which emphasizes the important role that Italian culinary traditions and Neapolitan heritage play in contemporary dining.
Hours

Tuesday–Saturday: 7:00-10:30 p.m.

Dress Code
Smart casual; shorts are not allowed
Dress Code
Smart casual; shorts are not allowed
Dress Code
Smart casual; shorts are not allowed
La Cupola

Set within the resplendent settings of Park Hyatt Milan, the stunning La Cupola Lobby Lounge welcomes guests to unwind at all hours of the day beneath its nine-meter-tall glass cupola. Begin the morning on a pleasant note with our extensive breakfast buffet, featuring delectable cuisine, fresh-squeezed juices, and made-to-order smoothies. Try Chef Andrea Aprea’s creations at lunch or dinner while in the evening, sink into an overstuffed chair with a good book, or mingle with colleagues over cocktails. La Cupola Lobby Lounge is the ideal, centralized meeting place in Milan for hotel guests and locals alike.

Lacupola.milan@hyatt.com

Set within the resplendent settings of Park Hyatt Milan, the stunning La Cupola Lobby Lounge welcomes guests to unwind at all hours of the day beneath its nine-meter-tall glass cupola. Begin the morning on a pleasant note with our extensive breakfast buffet, featuring delectable cuisine, fresh-squeezed juices, and made-to-order smoothies. Try Chef Andrea Aprea’s creations at lunch or dinner while in the evening, sink into an overstuffed chair with a good book, or mingle with colleagues over cocktails. La Cupola Lobby Lounge is the ideal, centralized meeting place in Milan for hotel guests and locals alike.

Lacupola.milan@hyatt.com

Set within the resplendent settings of Park Hyatt Milan, the stunning La Cupola Lobby Lounge welcomes guests to unwind at all hours of the day beneath its nine-meter-tall glass cupola. Begin the morning on a pleasant note with our extensive breakfast buffet, featuring delectable cuisine, fresh-squeezed juices, and made-to-order smoothies. Try Chef Andrea Aprea’s creations at lunch or dinner while in the evening, sink into an overstuffed chair with a good book, or mingle with colleagues over cocktails. La Cupola Lobby Lounge is the ideal, centralized meeting place in Milan for hotel guests and locals alike.

Lacupola.milan@hyatt.com

Hours

7:00 AM to 12:30 AM

Breakfast Hours:

AVAILABLE MONDAY TO FRIDAY FROM 7:00 AM TO 10:30 AM.

AVAILABLE SATURDAY, SUNDAY AND PUBLIC HOLIDAYS FROM 7:00 AM TO 11:00 AM

Lunch Hours:

AVAILABLE EVERY DAY FROM 12.00 PM TO 2:30 PM

Dinner Hours:

AVAILABLE EVERY DAY FROM 6:30 PM TO 10.45 PM

Dress Code
Smart Casual
Dress Code
Smart Casual
Dress Code
Smart Casual
Mio
Mio Bar
+39 02 88211234

Mio’s cosmopolitan settings within Park Hyatt Milan create the ideal place to sip a fresh cocktail accompanied by delicious Pintxos created by our Executive Chef Andrea Aprea. Our innovative cocktails dreamed up by Mio mixologists themselves, include twelve original variants of the Bloody Mary.

miobar@hyatt.com

+39 02 88211234

Mio’s cosmopolitan settings within Park Hyatt Milan create the ideal place to sip a fresh cocktail accompanied by delicious Pintxos created by our Executive Chef Andrea Aprea. Our innovative cocktails dreamed up by Mio mixologists themselves, include twelve original variants of the Bloody Mary.

miobar@hyatt.com

Mio’s cosmopolitan settings within Park Hyatt Milan create the ideal place to sip a fresh cocktail accompanied by delicious Pintxos created by our Executive Chef Andrea Aprea. Our innovative cocktails dreamed up by Mio mixologists themselves, include twelve original variants of the Bloody Mary.

miobar@hyatt.com

Hours

5:00 PM – 1:00 AM 

Dress Code
Smart Casual
Dress Code
Smart Casual
Dress Code
Smart Casual
+39 02 88211234
Dehors
Dehors Mio
​+39 02 8821 1234

Dehors—an authentic Milanese aperitivo set in a cozy outdoor setting—is an idyllic spot to cap off your evening in Milan. An extension of neighboring Mio, this stylish lounge at Park Hyatt Milan offers unparalleled views of Galleria Vittorio Emanuele II. Enjoy a fresh cocktail accompanied by delicious Pintxos created by our Executive Chef Andrea Aprea. Because Dehors offers an experience that can only be reveled in outdoors, it is only open during the spring and summer seasons.

miobar@hyatt.com

​+39 02 8821 1234

Dehors—an authentic Milanese aperitivo set in a cozy outdoor setting—is an idyllic spot to cap off your evening in Milan. An extension of neighboring Mio, this stylish lounge at Park Hyatt Milan offers unparalleled views of Galleria Vittorio Emanuele II. Enjoy a fresh cocktail accompanied by delicious Pintxos created by our Executive Chef Andrea Aprea. Because Dehors offers an experience that can only be reveled in outdoors, it is only open during the spring and summer seasons.

miobar@hyatt.com

Dehors—an authentic Milanese aperitivo set in a cozy outdoor setting—is an idyllic spot to cap off your evening in Milan. An extension of neighboring Mio, this stylish lounge at Park Hyatt Milan offers unparalleled views of Galleria Vittorio Emanuele II. Enjoy a fresh cocktail accompanied by delicious Pintxos created by our Executive Chef Andrea Aprea. Because Dehors offers an experience that can only be reveled in outdoors, it is only open during the spring and summer seasons.

miobar@hyatt.com

Hours

5:00 P.M. –1:00 A.M. during spring and summer months only.

​+39 02 8821 1234