Dining

Enjoy fine dining at the two Michelin-starred restaurant VUN Andrea Aprea, featuring contemporary gourmet cuisine in a refined setting. Helmed by Executive Chef Andrea Aprea, the restaurant offers a sophisticated twist on Italian classics, each infused with locally sourced ingredients—indulge in dishes including salt cod, linguine from Gragnano, and red prawn with poplar mushrooms. In the Milanese dialect, VUN means “one”, representing both the restaurant’s close bond with the city of Milan and the chef’s inclusive cooking philosophy, which emphasizes the important role that Italian culinary traditions and Neapolitan heritage play in contemporary dining.

Set within the resplendent settings of Park Hyatt Milan, the stunning La Cupola Lounge welcomes guests to unwind at all hours of the day beneath its nine-meter-tall glass cupola. Begin the morning on a pleasant note with our extensive breakfast buffet, featuring delectable cuisine, fresh-squeezed juices, and made-to-order smoothies. Try Chef Andrea Aprea’s creations at lunch or dinner while in the evening, sink into an overstuffed chair with a good book, or mingle with colleagues over cocktails. La Cupola Lounge is the ideal, centralized meeting place in Milan for hotel guests and locals alike.

Lacupola.milan@hyatt.com

Mio Lab is one of the most renowned bars in Milan, a noteworthy local for refined drinkers who return often to celebrate the great tradition of hotel cocktail bar. 

Mio Lab stands out for after-dinner and the aperitifs offering great classics and whimsical variations of the bar's signature cocktails designed by Oscar Quagliarini, paired with a pintxos selection. 

Every day, exept on Sunday, DJ Set of DJ Nelson Tordara starting at 6:00 PM until 9:00 PM!

miobar@hyatt.com

Dehors—an authentic Milanese aperitivo set in a cozy outdoor setting—is an idyllic spot to cap off your evening in Milan. An extension of neighboring Mio Lab, this stylish lounge at Park Hyatt Milan offers unparalleled views of Galleria Vittorio Emanuele II. Enjoy a fresh cocktail accompanied by delicious pintxos created by our Executive Chef Andrea Aprea. Because Dehors offers an experience that can only be reveled in outdoors, it is only open during the spring and summer seasons.

miobar@hyatt.com