Savor every delicious second of a beautiful day in Waikiki while dining under Hawaiian sunny skies at SHOR, our breakfast buffet. Delectable buffet selections include locally sourced foods with generous variety of daily offerings of meats, cheeses, fish, flaky pastries, perfectly ripened fruits, and fresh salads. No matter what items you choose to stack upon your plate, the moment you take your first bite while looking out upon the crystal blue waters of the Pacific you will know you are in paradise.
Options include: Adult Full Buffet, which includes made-to-order omelets, eggs benedict, pancakes and more; Adult Deluxe Continental Buffet which includes cold items and juice only. Select a la carte omelet options available. Children ages 6 to 12 price varies based on the child’s age and 5 and under eat for free.
Incredible ocean views and a selection of sustainable and organic options are available in this open-air dining overlooking Waikiki Beach.
This holiday season enjoy a scrumptious feast. Over Christmas Eve and Christmas Day savor everything from Kiawe smoked ‘alaea salt crusted roasted prime rib and flavorful Southern King crab legs to butternut squash bisque and persimmon salad and more.
When the new year calls, answer with delectable island cuisine on New Year's Eve with favorites like our butternut squash bisque and roasted cornish game hen, along wtih our decadent house-made desserts.
With a focus on sustainability and delicious organic options only available in Hawaii, The Buffet at Hyatt is the perfect solution for foodies with hearty appetites.
Regular menu highlights include a made-to-order poke station and sushi, Kauai shrimp, fresh local fish, kiawe smoked alaea salt crusted prime rib, southern king crab legs with Hyatt’s famous Singaporean chili crab sauce, certified angus grilled beef, traditional Hawaiian specialties, extravagant dessert selections and more, with organic, gluten free and vegetarian options throughout and an expanded seafood selection on weekends.
