Savor every delicious second of a beautiful day in Waikiki while dining under Hawaiian skies at SHOR. Our delectable buffet selections of locally sourced foods include a generous variety of daily offerings of meats, cheeses, fish, flaky pastries, perfectly ripened fruits, and fresh salads. No matter what items you choose to stack upon your plate, the moment you take your first bite while looking out upon the crystal blue waters of the Pacific you will know you are in paradise.
Options include: Adult Full Buffet, which includes made-to-order omelets, eggs benedict, pancakes and more ($34 plus tax); Adult Deluxe Continental Buffet which includes cold items and juice only ($24 plus tax, add an omelet for $5 more). Omelet only ($14). Children ages 6 to 12 varies based on the child’s age and 5 and under eat for free. Please ask a server for details.
Sip creative cocktails and delicious poolside fare overlooking the surf of Waikiki.
Limited Time Showing: Aloha Waikiki featuring award winning entertainer Kuuipo Kumukahi and the Pualeilani Serenaders every Wednesday and Thursday at SWIM from 5:30 PM to 7:00 PM
The Regency Club Lounge includes complimentary continental breakfast, afternoon beverages and snacks, as well as evening cocktails (for a fee), with canapés. Members also have access to club concierge and a large workstation where they may check email and log onto the Internet.
Resort Regency Club named “Best Complimentary Breakfast” in SHAPE Magazine 2015 Healthy Travel Awards
Incredible ocean views and a selection of sustainable and organic options to include a made-to-order poke station, sushi, Kauai shrimp, and prime rib.
With a focus on sustainability and delicious organic options only available in Hawaii, The Buffet at Hyatt is the perfect solution for foodies with hearty appetites.
Menu highlights include a made-to-order poke station and sushi, Kauai shrimp, fresh local fish, kiawe smoked alaea salt crusted prime rib, southern king crab legs with Hyatt’s famous Singaporean chili crab sauce, certified angus grilled beef, traditional Hawaiian specialties, extravagant dessert selections and more, with organic, gluten free and vegetarian options throughout and an expanded seafood selection on weekends.
