Dining

Rediscover the breathtaking views offered by Windo Skybar, a panoramic bar located on the 34th floor of the one-and-only skyscraper hotel in Paris.

Inventive cocktails, rare champagnes by the glass, tapas prepared by the chef, and above all, stunning panoramas over Paris. An ideal rendez-vous with the City of Lights.

• Celebrate New Year's Eve at Windo Skybar on Tuesday, December 31st, 2019 from 9 pm to 3 am.

• Golden Hours: 1 drink bought = 1 drink offered* for each first order of champagne glass, cocktail (with or without alcool), wine glass or beer. (*Offer available from Monday to Friday every week, from 5pm to 7pm / per person. Offer can't be combined)

• DJ Sessions :  Enjoy a memorable night above Paris from Thursday through Saturday, 10pm to 1am.    

  
Open to everyone!

Contact: 

barwindo@hyatt.com

Mayo celebrates local products on its menu, where all items are meant to be shared.

• Celebrate the end-of-the-year festivities at Mayo restaurant: 
  • On December 24^th and 25^th, 2019 : special Christmas Dinners 
  • On December 25^th , 2019 : Christmas Brunch
  • On December 31^st, 2019 :  New Year’s Eve Dinner
  • On January 1^st, 2020 :  Mayo's first Brunch of the Year                                                                                     
    
    Discover our festive dinner offers through the link below
    www.mayoparis.com

• Comptoir Lunch : a wide selection of seasonal dishes on Comptoir buffets. The ideal option for a gourmand and quick lunch !  Weekdays from noon to 2:30 p.m. 
  €34/person, waters and coffee included.
  
  
• Mayo's Brunch : Local and seasonal  “Comptoir” buffets that you can endlessly enjoy, as well as live cooking stations. The food offer is changing every single week. Every Sunday, from noon to 3pm. €44/pers.   
  
  
• Happy Hours  : weekdays, -50% on beers, cocktails and softs, from 5pm to 9pm, DJ live
  
  
  
  
  Contact
  restaurantmayo@hyatt.com

Located at the entrance of the hotel, Mayo Market is a Grab & Go corner offering French produits carefully selected or prepared by our Chefs.