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Inspired by our talented culinary team, these menus feature an array of traditional recipes from around the world, including cherished family secrets.
Explore a variety of appetizers, starters, sharing platters, grills, mains, sourdough pizzas, and homemade desserts, all lovingly crafted from scratch.
For those with dietary preferences or allergies, we offer tailored options, including choices for vegans and vegetarians.
Indulge in culinary excellence, whether you dine in The Laureate Restaurant, Graduate Bar, or the comfort of your room!
Join us on our Yoga Brunch on the stunning 18th Floor at Hyatt Regency Manchester, Jodie from Feather & Rock Yoga will lead a nourishing 75-minute yoga class to bring energy and vitality into your weekend, then enjoy a healthy, fresh continental brunch with amazing views of the city and the Pennines from the 18th Floor.
10 am – Arrive and enjoy drinks and views from the 18th Floor
10:15 - 11:30 am Yoga
11:30 am - 12:30 pm - Brunch
Hyatt Manchester is encouraging all guests to pack their trainers when staying with them and join them at their monthly running club on the first Tuesday of every month at 6 pm. Led by the hotel’s very own fitness experts, Scott, Lukasz, Laura and Joel each run will put the experience and fitness levels of the group first, with the distance, elevation and duration based on the individual group’s abilities.
Spring is the season of new beginnings, and we are celebrating the launch of our new cocktail menu in The Graduate Bar, our buzzing cocktail bar which effortlessly delivers delicious cocktails in our light and airy atrium, lounge, and outdoor terrace.
The talented mixologists have crafted five new cocktails and have taken inspiration from being in the heart of Manchester’s science community, these technical cocktails are created with a dash of science and a lot of love.