Dining

Expect incomparable service and impeccably prepared fare in the handsome setting of Yorkville Toronto's luxurious restaurant. Morton's – The Steakhouse has long been renowned for its prime cuts of aged American Angus beef. The sophisticated decor heightens the tableside service and extensive menu. Commence the evening with sweet Bluepoint Oysters on the Half Shell or Broiled Sea Scallops Wrapped in Bacon with an Apricot Chutney. Order one of the restaurant's signature beef entrees like the Double Cut Filet Mignon with Sauce Bearnaise. Deviate from the norm and select a blackened swordfish. Accompany your Porterhouse steak or veal chops with a fresh Maine lobster. Order a decadent dessert, such as the Chocolate Velvet Cake or a souffle available in one of four flavors for your grand finale at our outstanding Yorkville restaurant.