Award Category 2
Wednesday – Monday
5:00 PM – 12:00 AM
Email: theattic.pnhrp@hyatt.com
Location: Level 2 Hyatt Regency Phnom Penh
Dress Code: Smart casual
Returning to its former glory, The Attic provides an epic selection of bespoke cocktails, hand-crafted spirits and carefully selected wines along with artisanal charcuterie and a fine cheese selection, as well as bar snacks to go along with our extensive beverage selection. The nights go even better with live artist performances.
Wednesday – Monday
5:00 PM – 12:00 Midnight
A Night of Jazz + Gin. Indulge in a selection of fantastic gins (glass or bottle) and listen to the best jazz musicians, Intan & Friend, live every Wednesday, Thursday and Friday.
You will love the comfortable, relaxed atmosphere of The Attic Bar, as well as its delicious meals and jazz music.
Every Wednesday, Thursday, Friday
5:00 PM – Midnight
Argentinian Night, A Saturday Affair at The Attic Enjoy an Argentinian inspired evening with family & friends. The Attic will feature music, wines and food from Argentina
Every Saturday | From 7PM onwards
Wine and cheese are ageless companions—and now carefully paired to complement your date night in The Attic. Enjoy a bottle of Château Rieussec ‘Les Carmes de Rieussec,’ Sauternes, France, alongside a curated cheeseboard.
The bottle reveals a beautiful aromatic range dominated by citrus flavors and pairs perfectly with our cheeseboard comprising artisan pickles, fine imported cheeses, dried fruits, and nuts.
Every Wednesday – Monday
5:00 PM – Midnight
Oysters and Mojo, Needs something to munch on while sipping on your favourite drinks? The Attic Bar has expanded its fresh oyster pairing with Mojo - A perfect wine for your special occasion and celebration
Every Wednesday – Monday
5:00 PM – Midnight
Nicola van Heemsbergen from Belgium brings a wealth of culinary experience gleaned at some of the world’s best hotels and restaurants to his role as new executive chef at Hyatt Regency Phnom Penh.
Van Heemsbergen embarked on his path as a professional chef almost 30 years ago when he completed a traineeship at t’Fornius, a Michelin-starred venue in the Belgian city of Antwerp that is rated as one of the country’s finest restaurants. And he has not looked back since those early years — setting out on a culinary odyssey as a chef that has taken him to glamorous locations around the world.
Van Heemsbergen will oversee the operations of all five food and beverage outlets, including the hotel’s two main dining venues, FiveFive Rooftop Restaurant & Bar and Market Café Restaurant & Lounge, while upholding Hyatt’s commitment to sourcing the most sustainable and seasonal products from Cambodia by working with local farmers, growers and distributors.
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FiveFive Rooftop Restaurant & Bar
FiveFive Rooftop Restaurant & Bar, the hotel’s signature outlet on level 14, is a sleek and contemporary space featuring unrivaled views of the Mekong River and Royal Palace. Set to the sounds of our nightly DJs, this social hotspot offers a shared-dining concept including an array of sustainable fresh seafood, exceptional meats and stylish cocktails in a relaxing environment.
Market Café Restaurant & Lounge
Market Café Restaurant & Lounge is an inviting all-day-dining concept with impressive natural daylight, serving a selection of international and Asian specialties, including à la carte options, freshly baked pastries, afternoon tea and healthy options.
Metropole Underground
Inspired by a cosmopolitan city lifestyle, the early twentieth century metro-themed bar is a stylish spot to socialize and unwind over drinks. Perfectly paired with nightly live entertainment, Metropole Underground highlights local beers and specialty spirits.
