Market Café Restaurant & Lounge

Market Café Restaurant & Lounge is an inviting all-day-dining concept with impressive natural daylight, serving a selection of international and Asian specialties, including à la carte options, freshly baked pastries, afternoon tea and healthy options.

Details

Monday to Sunday

Lunch: 12:00 pm to 3:30 pm

Dinner: 6:00 pm to 10:00 pm

Monday to Friday Breakfast: 7:00 am to 10:00 am

Weekend Breakfast: 7:00 am to 10:30 am

Afternoon Tea: 3pm – 5pm

Email: marketcafe.pnhrp@hyatt.com

Location: Level 1 Hyatt Regency Phnom Penh 

Dress Code: Smart Casual 

BREAKFAST AT MARKET CAFÉ

Breakfast aerial market cafe

BREAKFAST AT MARKET CAFÉ

Boasting the elegant décor of a Colonial building and a dramatic open kitchen that awakens your senses, guests may have an energizing breakfast. Featuring natural daylight and comfortable setting, enjoy the freshest ingredients and high-quality products that come from our kitchen.

Monday to Friday Breakfast: 7:00 am to 10:00 am

Weekend Breakfast: 7:00 am to 10:30 am

ALL DAY DINING

Still Life Food and Beverage Paella

ALL DAY DINING

In the majestic yet sophisticated setting, tantalize your taste buds with fresh and sustainable local ingredients through international or regional fare that is sure to amaze. Every bite is full of surprize.

Lunch: Daily, 12:00 PM to 3:30 PM

Dinner: Daily, 6:00 PM to 10:00 PM

AFTERNOON TEA

Afternoon Tea

AFTERNOON TEA

Hyatt Regency Phnom Penh’s relaxing colonial indoor garden, Market Café Restaurant & Lounge, is proud to present “Afternoon Tea” with a twist. We’ve put a refreshing spin on the more traditional tea and while we haven’t done away with all your favorites, we have created an inspired culinary journey through four leisurely courses, each paired with our unique tea-based beverages, which we’re calling “Tea-Tails”. You have the option of pairing with alcoholic or non-alcoholic teatails or a bottle of champagne.

Daily, 3PM – 5PM

USD 27++ per person with non- alcoholic teatail pairing

USD 47++ per person with alcoholic teatail pairing

USD 88++ per person with house champagne pairing

LUNCH AT HYATT

Still Life Food and Beverage Paella

LUNCH AT HYATT

Enjoy Lunch at Hyatt with our weekly special lunch menu. Indulge in with your friends, colleagues or loved ones and it's available for 2 or 3-course set menus at Market Cafe Restaurant and Lounge. A tantalizing gastronomy journey indeed!

Monday - Friday, 12PM - 2.30PM

Prices

2-course USD 20++ per person 

3-course USD 24++ per person 

Inclusive of water, tea and coffee

Our Chef

RICHARD BIAS, EXECUTIVE CHEF

Still Life Food and Beverage Treats

RICHARD BIAS, EXECUTIVE CHEF

Growing up in a country pub in Marlow on the River Thames, Bias discovered his passion for cooking when he started to help his mother around the kitchen. Bias trained under several Michelin-starred chefs in the UK, including Swiss chef and restaurateur Anton Mosimann and celebrity chef Gary Rhodes before embarking on his international culinary journey in 2005. The British national will oversee the operations of food and beverage outlets while upholding the Hyatt commitment to sourcing the most sustainable and seasonal products from Cambodia by working with local farmers, growers and distributors. Experience the extraordinary culinary experience at the first property in the Cambodian capital by Hyatt.

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