6 Jaunary 2023
Head down to Sydney Harvour and celebrate Australia Day with a relaxing meal or afternoon drinks in The Living Room or at The Dining Room by James Viles.
Unfiltered and authentic, our signature restaurant will take you on a rugged but refined journey through parts of Australia where some of our favourite ingredients
exist in their natural habitat.
Culinary Director - James Viles
Head Chef - Brian O'Flaherty
Restaurant Manager - Ruaridh Macdonald
Sommelier - Erick Tuesta
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The Living Room
Stylish glass-walled all-day dining venue ideal for casual meals, coffee and cocktails.
Sophisticated lounge venue serving a selection boutique local and international wines, craft beers, cocktails and light fare.