Bathed in natural light, our signature restaurant is perfect business lunches, group gatherings and long, relaxing lunches. We are currently offering a reduced menu of our favourite dishes.
Two course – $60 p.p
Three course – $70 p.p.
The Dining Room
We are open for lunch and dinner.
Reservations are recommended. Kindly be advised that the restaurant is accepting credit card payments only.
Per the directives of the Australian government and in line with the evolving Covid-19 situation, there are limitations to the number of guests we can seat.
The safety and well-being of our guests continues to be our top priority. Kindly review our Conditions of Entry here.
Located in The Rocks in Sydney, our produce-driven menu shares center stage with unrivalled harbour views and the iconic Sydney Opera House. Our menu is paired back, sustainable
and unmistakably Australian; and the restaurant relaxed and elegant.
Details
Breakfast
Available to in-house guests only.
Saturday : 7am - 10.30am
Sunday : 7am - 11am
Lunch
Thursday & Friday : 12pm - 2.30pm
Saturday & Sunday : 12.30pm - 2.30pm
Dinner
Thursday - Saturday : 6pm - 8.30pm
Closed afternoon tea until further notice.
Phone +61 2 9256 16611
Email phsydney.diningroom@hyatt.com
Location Ground Floor
Dress Code Smart Casual
Waterfront Lunch Views
Waterfront Lunch Views
Dinner on Sydney Harbour
Dinner on Sydney Harbour
Our dining room is a picturesque dining destination that is reminiscent of an elegant harbourside home. No matter where you are seated, you will enjoy uninterrupted views of the Sydney Opera House and harbour. Here you will discover premium Australian produce, local wines and craft beers, and that renowned Park Hyatt service.
Two course menu – $70 p.p
Three course menu – $80 p.p.
Current Offer
Festival Feast
Festival Feast
In partnership with Sydney Festival 2021, The Dining Room is offering a $55 two-course choice menu designed exclusively by chef de cuisine James Richardson.
Our Chef
James Richardson, Chef de Cuisine
James Richardson, Chef de Cuisine
Scottish-born James Richardson, whose resume lists Annata, The Bridge Room, Cafe Paci and Ume is leads our culinary team. Going by Jimmy, he has been in and around kitchens since the age of 15 and brings well-rounded experience to The Dining Room. Jimmy is tasked to create a menu of modern Australian share plates where seasonal produce will be at the forefront, with regular menu changes every few weeks.
Follow James on Instagram @_jimmyrichardson_
Events
Private Dining & Events
Private Dining & Events
The Dining Room offers flexible seating options including a semi-private dining room and The Study, our private dining venue . Both spaces currently seat up to 10 guests with social distancing measures in place.
The restaurant is also available for exclusive event hire on Monday – Thursday from 11:30am – 4:30pm; and Sunday – Thursday from 6:30pm – 11:00pm, subject to existing NSW government COVID-19 restrictions.
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