Experience the joy and magic of Christmas at Park Hyatt Sydney with an indulgent 4-course lunch for family, friends and loved ones.
the dining room by james viles
Unfiltered and authentic, our signature restaurant will take you on a rugged but refined journey through parts of Australia where some of our favourite ingredients
exist in their natural habitat.
Culinary Director - James Viles
Head Chef - Brian O'Flaherty
Restaurant Manager - Ruaridh Macdonald
Sommelier - Erick Tuesta
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Details
Breakfast
Monday - Saturday
6:30am - 10:30am
Sunday
6:30am - 11:00am
Lunch
Tuesday - Friday
12:00pm - 2:30pm
Saturday & Sunday
12:30pm - 2:30pm
Dinner
Tuesday - Sunday
5:30pm - 9:30pm
What's On
Christmas Day Lunch
Christmas Day Lunch
New Year's Eve 2023-24
New Year's Eve 2023-24
When the clock strikes midnight, choose to celebrate on our exclusive waterfront boardwalk or welcome the New Year away from the crowds in the comfort of our harbourside hotel.
Find out more:
Private Dining
Private Dining Rooms
Private Dining Rooms
The Dining Room offers flexible seating options including a semi-private dining room for 12 and The Study, our private dining venue, which seats up to 20 guests.
The restaurant is also available for exclusive event hire.
Venue Gallery
1 of 5
Other Restaurants
The Living Room
Stylish glass-walled all-day dining venue ideal for casual meals, coffee and cocktails.
The Bar
Sophisticated lounge venue serving a selection boutique local and international wines, craft beers, cocktails and light fare.