The Dining Room

 

We are open for lunch and dinner.

Reservations are recommended. Kindly be advised that the restaurant is accepting credit card payments only. 

Per the directives of the Australian government and in line with the evolving Covid-19 situation, there are limitations to the number of guests we can seat. 

The safety and well-being of our guests continues to be our top priority. Kindly review our Conditions of Entry here.

 

Located in The Rocks in Sydney, our produce-driven menu shares center stage with unrivalled harbour views and the iconic Sydney Opera House. Our menu is paired back, sustainable
and unmistakably Australian; and the restaurant relaxed and elegant.

Details

Breakfast
Available to in-house guests only. 
Saturday : 7am - 10.30am
Sunday : 7am - 11am

Lunch

Thursday & Friday : 12pm - 2.30pm
Saturday & Sunday : 12.30pm - 2.30pm

Dinner
Thursday - Saturday : 6pm - 8.30pm

Closed afternoon tea until further notice.

Phone +61 2 9256 16611

Email phsydney.diningroom@hyatt.com

Location Ground Floor

Dress Code Smart Casual

Waterfront Lunch Views

The Dining Room

Waterfront Lunch Views

Bathed in natural light, our signature restaurant is perfect business lunches, group gatherings and long, relaxing lunches. We are currently offering a reduced menu of our favourite dishes.

Two course – $60 p.p
Three course – $70 p.p.

 

Dinner on Sydney Harbour

Dessert

Dinner on Sydney Harbour

Our dining room is a picturesque dining destination that is reminiscent of an elegant harbourside home. No matter where you are seated, you will enjoy uninterrupted views of the Sydney Opera House and harbour. Here you will discover premium Australian produce, local wines and craft beers, and that renowned Park Hyatt service.

Two course menu – $70 p.p
Three course menu – $80 p.p.

Current Offer

Festival Feast

The Dining Room

Festival Feast

In partnership with Sydney Festival 2021, The Dining Room is offering a $55 two-course choice menu designed exclusively by chef de cuisine James Richardson.

 

 

Our Chef

James Richardson, Chef de Cuisine

Still Life Food and Beverage Treats

James Richardson, Chef de Cuisine

Scottish-born James Richardson, whose resume lists Annata, The Bridge Room, Cafe Paci​ and Ume is leads our culinary team. Going by Jimmy, he has been in and around kitchens since the age of 15 and brings well-rounded experience to The Dining Room. Jimmy is tasked to create a menu of modern Australian share plates where seasonal produce will be at the forefront, with regular menu changes every few weeks.

Follow James on Instagram @_jimmyrichardson_

Events

Private Dining & Events

Private Dining

Private Dining & Events

The Dining Room offers flexible seating options including a semi-private dining room and The Study, our private dining venue . Both spaces currently seat up to 10 guests with social distancing measures in place.

The restaurant is also available for exclusive event hire on Monday – Thursday from 11:30am – 4:30pm; and Sunday – Thursday from 6:30pm – 11:00pm, subject to  existing NSW government COVID-19 restrictions.

 

 

 

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