the dining room by james viles 

Unfiltered and authentic, our signature restaurant will take you on a rugged but refined journey through parts of Australia where some of our favourite ingredients
exist in their natural habitat.


Culinary Director - James Viles
Head Chef - Brian O'Flaherty
Restaurant Manager - Ruaridh Macdonald
Sommelier - Erick Tuesta



Monday - Saturday
6:30am - 10:30am

6:30am - 11:00am

Tuesday - Friday
12:00pm - 2:30pm

Saturday & Sunday
12:30pm - 2:30pm

Tuesday - Sunday
5:30pm - 9:30pm

What's On

Christmas Day Lunch

Champagne Afternoon Tea

Christmas Day Lunch

Experience the joy and magic of Christmas at Park Hyatt Sydney with an indulgent 4-course lunch for family, friends and loved ones.

Find out more

New Year's Eve 2023-24

New Year's Eve 2023-24

When the clock strikes midnight, choose to celebrate on our exclusive waterfront boardwalk or welcome the New Year away from the crowds in the comfort of our harbourside hotel.

Find out more:


Rooftop Cocktail Party

Private Dining

Private Dining Rooms

Private Dining

Private Dining Rooms

The Dining Room offers flexible seating options including a semi-private dining room for 12 and The Study, our private dining venue, which seats up to 20 guests.

The restaurant is also available for exclusive event hire.



Venue Gallery

Other Restaurants

Colleagues In Action Servers

The Living Room

Stylish glass-walled all-day dining venue ideal for casual meals, coffee and cocktails.

Colleagues In Action Servers

The Bar

Sophisticated lounge venue serving a selection boutique local and international wines, craft beers, cocktails and light fare.