Experience the joy and magic of Christmas at Park Hyatt Sydney with an indulgent 4-course lunch for family, friends and loved ones.
the dining room by james viles
Unfiltered and authentic, our signature restaurant will take you on a rugged but refined journey through parts of Australia where some of our favourite ingredients
exist in their natural habitat.
Culinary Director - James Viles
Head Chef - Brian O'Flaherty
Restaurant Manager - Ruaridh Macdonald
Sommelier - Erick Tuesta
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Details
Breakfast
Monday - Saturday
6:30am - 10:30am
Sunday
6:30am - 11:00am
Lunch
Tuesday - Friday
12:00pm - 2:30pm
Saturday & Sunday
12:30pm - 2:30pm
Dinner
Tuesday - Sunday
5:30pm - 9:30pm
What's On
Private Dining
Venue Gallery
1 of 5
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