Dining
Dine as locals do in a relaxed, convivial setting at Andaz Bali. Inspired by Indonesia’s fun, communal eating culture, dining at our hotel is an inviting and memorable experience. From intimate beachfront dining to family-style feasts, there’s something for everyone. In an effort to reduce food waste and engage with Hyatt’s food philosophy – Thoughtfully Sourced, Carefully Served – we prioritize collaborating with suppliers that share our values and commitment to responsible business practices, and work closely with them to identify more sustainable options whenever possible. We also use a variety of scales to monitor the expense and requirements of the resources served to guests, maximizing available sources and taking care in selecting each ingredient to reduce food waste.
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Village Square
The dining experience starts in the heart of the resort at Village Square, with four intertwining restaurants: Wok Wok, featuring Indonesian favorites, Blue Oven that offers Mediterranean cuisines, Fire Fox brings Hansik Korean BBQ & Pocha Bar, and Deli & Bakery that serves coffee, tea, dessert and more.
Fisherman’s Club
Our chic beachfront restaurant offers a refreshing, contemporary take on classic Jimbaran cuisine. Discover an inspiring selection of light bites, meat and the freshest seafood catch of the day by local fishermen. As the sun goes down, chill out with craft cocktails with weekly live entertainment.
World of Hyatt members are eligible to earn points for qualifying purchases charged to their room at participating restaurants.
In-Room Dining
Loosen up in the comfort of your room and indulge in a selection of sumptuous dishes from our EAT IN menu. From breakfast to late-night munchies, enjoy food delivered right to your guestroom door. To order, dial 0 through the guestroom phone.