Savor French plates in a serene communal dining setting on the 41st floor. Entier, an old French word meaning “whole” or “entire,” is the inspiration behind the restaurant’s nose-to-tail approach. The menu reflects this philosophy with dishes that highlight specific parts of the animal or vegetable, or focus on signature ingredients served in their entirety.

Dine on hearty, unpretentious Asian and international dishes in a garden-like atmosphere. At this all-day ground floor hangout, playful takes on crave-worthy foods from around the globe are prepared with fresh, seasonal ingredients. Lush plants give the feeling of being in a greenhouse.