Experience two distinct culinary journeys that put the integrity of fresh, seasonal ingredients at the fore.
Savor French plates in a serene communal dining setting on the 41st floor. Entier, an old French word meaning “whole” or “entire,” is the inspiration behind the restaurant’s nose-to-tail approach. The menu reflects this philosophy with dishes that highlight specific parts of the animal or vegetable, or focus on signature ingredients served in their entirety.
Dine on hearty, unpretentious Asian and international dishes in a garden-like atmosphere. At this all-day ground floor hangout, playful takes on crave-worthy foods from around the globe are prepared with fresh, seasonal ingredients. Lush plants give the feeling of being in a greenhouse.
World of Hyatt members are eligible to earn points for qualifying purchases charged to their room at participating restaurants.
An intimate, high-rise bar and lounge offering spectacular city views, artisanal cocktails, and curated petite plates. Whether you’re planning a casual evening out, a private celebration, or a networking event, Le Comptoir provides an elevated atmosphere that blends nature-inspired design with light-filled spaces, creating the perfect backdrop for memorable moments over drinks.
World of Hyatt members are eligible to earn points for qualifying purchases charged to their room at participating restaurants.