Savour the ceremony and ritual behind Seasalt’s signature meal, the Megibung. In the customary tradition of sharing food with friends and family during village festivals and ceremonies in East Bali, choose from a multitude of dishes served on a carved timber stand called the Dulang. Ingredient-led dishes are all flavoured with sea salt farmed from the salt pans of nearby Goa Lawah.

Follow the sound of the waves to the Ocean Bar, East Bali’s new spot to eat, drink and chill out. Nestled right by the ocean, the Ocean Bar at Alila Manggis is a cosy al fresco lounge and bar offering an extensive and creative menu of drinks and light bites. A relaxing destination to enjoy cool refreshments, sunset cocktails or drinks under the stars.