
Between the Palais-Royal and the Louvre’s glass pyramid, the hotel settles into its winter mood. Garlands catch the light beneath L’Officine’s period glass roof, inspired by Napoleon III’s passion for botany, while the Brasserie glows with the warmth of the season. The festive programme draws on what the house does best: a generous brunch celebrating seasonal produce, an afternoon tea made for lingering and dinners that bring loved ones together around the table.

A generous brunch built around the flavours of the season, served beneath L’Officine’s glass roof, where lunch quietly turns into mid-afternoon.
RESERVATION & INFORMATION: +33 1 44 58 37 89 | bar.louvre@hyatt.com

An hour set aside for Christmas indulgence: Pastry Chef Julien Delhome has created a tea time featuring seasonal pastries, delicate treats and warming drinks, all specially made for the holidays.
RESERVATION & INFORMATION: +33 1 44 58 37 89 | bar.louvre@hyatt.com

For your end-of-year celebrations with a larger group, enjoy a seasonal menu created for sharing a memorable meal with colleagues, family or friends.
RESERVATION & INFORMATION: +33 1 44 58 37 21 |

Brasserie du Louvre marks both ends of the festive season in its warm, convivial dining room: enjoy a choice of seasonal dishes on Christmas Eve, then return for an exclusive set menu to ring in the New Year. Two occasions to savour the season in the heart of Paris.
RESERVATION & INFORMATION: +33 1 44 58 37 21 |
