Led by James Beard-nominated Executive Chef Johnny Leach and Executive Pastry Chef Helen Jo Leach, The Town Company embodies the spirit of Kansas City. This warm, intimate downtown restaurant celebrates local culinary traditions with modern renditions, featuring a seasonally rotating menu centered around a white oak hearth and fueled by a network of local suppliers.

Nestled within Hotel Kansas City, Nighthawk is a vibrant performance venue with playful cocktails, tasty snacks and a stunning red curtain stage for a variety of live music. Explore our gallery wall adorned with posters of the great musicians who have graced downtown Kansas City's stages, plus witness the new-age performances on our stage. You can seamlessly immerse yourself in the rich heritage and essence of modern Kansas City, embracing both its historical legacy and contemporary vibrancy in a single evening.

After a day exploring downtown Kansas City or sampling restaurants near the Power and Light District, stop by our historic live music venue. The Classic, Lobby Bar features a drinks menu that pays homage to the hotel’s colorful history when it opened its doors in the Prohibition era of the 1920s.

Start your morning with our downtown Kansas City hotel’s signature blend of coffee from our partners at Messenger Coffee and a tasty housemade pastry at our café and market. Our grab-and-go restaurant also offers pre-packaged goodies and snacks when you need a quick lunch or bite on the run.

In-room dining offers a selection of dishes from Nighthawk, Lobby Market, and The Classic, showcasing familiar and comforting American cuisine. Our menus are thoughtfully crafted by James Beard Semi-Finalists, Executive Chef Johnny Leach and Executive Pastry Chef Helen Jo Leach.