The Lakeside Restaurant provides a traditional Chinese breakfast, a Western-style breakfast and seafood buffet.  The variety of food and beverages is a combination of all the street food culture, providing a perfect visual aesthetic and a unique dining experience.  The restaurant pays special attention to the choice of ingredients.  All the guests in the hotel can taste the best local food and enjoy traditional family recipes that have been handed down for several generations.

Duck’s Kitchen is the seventh restaurant at Jinmao Hotel Lijiang. Hailing from the well-known QUANJUDE, Chef Qu presents you with the authentic Peking roast duck. The restaurant has a capacity of 12 seats, enabling interaction between the chef and guests. Through the translucent windows, guests can watch the process of chef’s cooking while enjoying an amazing dining experience.

Hi Fire (Hot Pot & BBQ) is the first international brand hotel with private rooms and fire pits. It adopts local chicken, yak meat and Tibetan Xiang pig as raw materials in Lijiang. The restaurant insists on authentic flavors while giving customers the best experience. It offers an excellent dining environment and affordable prices, and has become a preferred place for dining.

BIAO CIAO Restaurant combines entertainment and fashion. You can also enjoy a different kind of drinking here. The novel fashion concept will invite you to unveil its mysterious aura and begin a wonderful taste journey.

Indulge in themed afternoon tea delights paired with a cup of coffee or tea, while enjoying warm sunshine and leisure time. The Bakery provides a variety of exquisite pastries, homemade chocolates, cookie gift packs and more. Guests can also choose the outdoor location to watch black swans in the lake.

Dian Xiang Guan Chinese restaurant adopts the design style of a magnificent Chinese mansion, and exquisitely combines classical and modern elements to create a quiet and elegant dining atmosphere. Outstanding local chefs in Yunnan abandon the original traditional business philosophy, the Sichuan-Yunnan food culture into the innovation of cuisine and well selected Yunnan unique precious ingredients to create a four chapters of Yunnan cuisine - A Bite of China - Yunnan, The Unique Ingredients of Yunnan, Mom’s Cooking, and Chef’s Recommendations.