Experience the authentic flavors of Cabo San Lucas at The Cape, a Thompson Hotel, by Hyatt, where the freshest local ingredients in authentic, modern interpretations immerse you in this tropical locale. From Manta, where seafood and artistic expression merge from within chef Enrique Olvera’s dynamic exhibition-style kitchen, to The Ledge, with its unobstructed views of the Sea of Cortez and El Arco — The Cape offers a myriad of on-site restaurants that embrace the beauty and spirit of Los Cabos.
Modern Mexican meets traditional American by the beach. Join us for breakfast or lunch at our beach house-inspired Cabos San Lucas restaurant and patio. Here, you’ll find locally-sourced seafood, contemporary Mexican cuisine and American favorites in a casual, breezy atmosphere overlooking the ocean and picture-perfect views of El Arco. Don’t miss our famous Cape Toast!
Located at our main pool, Point Break blends Baja-inspired flavors with a lively social atmosphere overlooking Cabo’s iconic surf break. Guests can gather at the swim-up bar, relax under the shaded terrace or unwind poolside while enjoying fresh crudos, catch-of-the-day ceviche and sushi, tacos on handmade tortillas and casual favorites crafted with local ingredients. On weekends, local DJs curate the perfect vibe, while TVs at the bar make it easy to catch a match over cocktails, cold beer and ocean views.
Inspired by the simplicity and elegance of the desert, Manta — conceived by Michelin-starred Mexican Chef Enrique Olvera and designed by JSa Arquitectura— is a contemporary oceanfront dining experience overlooking Cabo’s iconic Arch. Imagined as a sleek black box that frames the views of one of the most desirable and secluded playas in Cabo San Lucas. Our name has a thoughtful double meaning: a manta ray which symbolizes the kitchen’s focus on seafood, while manta, the Spanish word for canvas, conveys the idea of freedom in artistic expression. As The Cape’s culinary centerpiece, Manta celebrates the Pacific Coast cultures, taking inspiration from Mexico, Peru, Japan and beyond. Chef de Cuisine Abisai Sanchez’s commitment is to source local and sustainable ingredients from Baja, while maintaining a casual spirit.
Nestled within the heart of The Cape in Los Cabos, the revamped Sunken bar is a captivating haven in the center of the open air lobby that seamlessly blends breathtaking ocean views, stunning sunsets, and delightful food and beverage offerings just steps away from Manta. Crafted with natural materials, Sunken Bar offers a relaxing panoramic view of the sea. Whether you're seeking a leisurely spot to savor pre-dinner drinks, a moody destination for a night cap, or anything in between, Sunken Bar welcomes you. The cocktail program boasts a blend of timeless classics and inventive signatures, using the best ingredients possible to celebrate classic beach cocktails. Curated by Enrique Olvera and the Manta team, the menu features Manta's favorite dishes, with a raw bar that selects the best seafood from the region. In the mornings, the bar doubles as a stop for a quick coffee and breakfast of the highest quality. Join us at Sunken Bar for an unparalleled experience where stunning scenery, exquisite drinks, and delectable cuisine converge in perfect harmony.
Join us at one of the best rooftop bars and lounges in Cabo, where gorgeous sunsets yield to sweeping views of downtown Cabo San Lucas and El Arco. The Rooftop is the quintessential spot for an evening out for two, drinks with friends or a private party. This signature space features open-air bars, al fresco dining, sunken communal seating, a fire pit, and serene water features — emblematic of its Baja locale. Live acoustic music is played to the setting sun, and DJs are on regular rotation at this signature Cabo San Lucas restaurant.
Enjoy a bite to eat in the comfort of your own room, suite, or residence with our in-room dining options. Our menu features dishes from our in-house restaurants The Ledge and Manta.