restaurants & bars
Experience the authentic flavors of Cabo San Lucas at The Cape, a Thompson hotel, where the freshest local ingredients in authentic, modern interpretations immerse you in this tropical locale. From Manta, where seafood and artistic expression merge from within chef Enrique Olvera’s dynamic exhibition-style kitchen, to The Ledge, with its unobstructed views of the Sea of Cortez and El Arco — The Cape offers a myriad of on-site restaurants that embrace the beauty and spirit of Los Cabos.
Sunken Bar
The Cape’s vibrant and inviting Sunken Bar is located directly in the heart of the hotel’s architecturally stunning open-air lobby. True to its name, this al fresco bar and cafe is intentionally designed (and sunken) so that guests can enjoy a direct line of sight and unobstructed views of the Sea of Cortez. The lounge is outfitted with custom living room-style seating and rich leather banquettes and surrounds a central bar. Linger awhile and enjoy artfully crafted coffee, cocktails, sushi, seasonally inspired bites and live entertainment.
The Ledge
Modern Mexican meets traditional American by the beach. Join us for breakfast, lunch or dinner at our beach house-inspired Cabos San Lucas restaurant and patio. Here, you’ll find locally-sourced seafood, contemporary Mexican cuisine and American favorites in a casual, breezy atmosphere overlooking the ocean and picture-perfect views of El Arco. Don’t miss our famous Cape Toast or Sunday brunch with a food station and live music.
Manta
Inspired by the simplicity and elegance of the desert, Manta — designed by JSa Arquitectura and Enrique Olvera — was conceived as a black box that focuses on the views from one of the most desirable and secluded playas in Cabo San Lucas. Our name has a thoughtful double meaning: a manta ray which symbolizes the kitchen’s focus on seafood, while manta, the Spanish word for canvas, conveys the idea of freedom in artistic expression. As The Cape’s culinary centerpiece, Manta celebrates the Pacific Coast cultures, taking inspiration from Mexico, Peru, Japan and beyond. Chef de Cuisine Abisai Sanchez’s commitment is to source local and sustainable ingredients from Baja, while maintaining a casual spirit.
The Rooftop
Join us at one of the best rooftop bars and lounges in Cabo, where gorgeous sunsets yield to sweeping views of downtown Cabo San Lucas and El Arco. The Rooftop is the quintessential spot for an evening out for two, drinks with friends or a private party. This signature space features open-air bars, al fresco dining, sunken communal seating, a fire pit, and serene water features — emblematic of its Baja locale. Live acoustic music is played to the setting sun, and DJs are on regular rotation at this signature Cabo San Lucas restaurant.
Point Break
The hotel’s main pool’s swim-up bar and terrace offer a vibe that’s both lively and laid-back. Dine and indulge in drinks whether enjoyed via the swim-up bar, at a lounge chair or underneath the shade of the restaurant’s covered patio. Signature items include fresh catch-of-the-day ceviche, Baja specialties, tacos on house-made tortillas, sandwiches and more. Enjoy sessions with a local DJ set every weekend.
In Room Dining
Enjoy a bite to eat in the comfort of your own room, suite, or residence with our in-room dining options. Our menu features dishes from our in-house restaurants The Ledge and Manta.