Raise a glass under the High Line. The Standard Biergarten is a bustling, street-level restaurant serving up German classics. Sausages, pretzels and steins of beer flow alongside lively games of ping-pong. Open-air in summer and cozy with heat in winter, it’s a year-round Meatpacking District mainstay that’s perfect for groups and gatherings.

The Standard Grill is a neighborhood favorite in the Meatpacking District, blending classic steakhouse style with fresh, seasonal cooking. The menu features a daily raw bar, dry-aged steaks, and the iconic Standard Burger with shoestring fries. The main dining room channels old New York with copper penny tile, curved booths, and a barrel-vaulted ceiling. Up front, the bistro offers a brighter setting with café curtains, a white oak bar and oysters or cocktails best enjoyed street-side. Stop by the restaurant for breakfast, lunch, dinner, weekend brunch or happy hour just steps from the High Line. Menus are subject to change.

Perched on the top floor of The Standard, High Line, Le Bain delivers skyline views, golden sunsets and cocktails worth lingering over. By night, this rooftop bar transforms into one of the Meatpacking District’s most iconic spots for music and dancing.