柏悅酒店 | 美食美酒之旅

Park Hyatt Saigon | November 25th - 29th 

Passion Week invites you on an immersive journey, dissolving the boundaries between audience and artisan to offer direct interaction with world-renowned masters and chefs from acclaimed Michelin-starred and Asia's 50 Best establishments. Through exclusive masterclasses, celebrity lunches, and gala dinners, this is a rare occasion for you to deepen your knowledge, refine your craft, and transform your appreciation for the culinary and artistic arts.

Our distinguished Guest Lineup includes:

Chef Arnaud Dunand Sauthier - Maison Dunand - Bangkok

Chef Ricardo Chaneton - MONO - Hong Kong

Chef Agustin Ferrando Balbi - Ando - Hong Kong

Chef Andrea Drago - Orobianco - Alicante

Chef Bertrand Noeureuil - L’Observatoire du Gabriel - Bordeaux

Master Alfie Lin - Floral Design Director of CN Flower - Taipei

Master Machiko Soshin Hoshina - Tea Master of CHAREN Tranquilitea - Tokyo

Master Hubert de Billy - Owner of Maison Pol Roger - Epernay

Master David Biraud - World Champion Sommelier - Bordeaux

Master Joash Conceicao - Offtrack, No.23 on Asia’s 50 Best Bars - Singapore

Master Per van Spall - Qigong Master - Bali

Master Ronny Holicka - Modernhaus, No.12 Asia’s 50 Best Bars - Jakarta