Sustainable Luxury Near Angkor Wat | Park Hyatt Siem Reap

Park Hyatt Siem Reap Hotel Facade Daylight Blue Sky

Sustainability

Park Hyatt Siem Reap offers a culturally enriching experience shaped by Cambodia’s living heritage and warm hospitality. In line with Hyatt’s World of Care framework, we continue to take practical steps to reduce environmental impact across our hotel, from energy efficiency and waste reduction to more responsible food and beverage practices, while creating meaningful experiences without compromise.

World of Care is Hyatt’s approach to caring for the planet, people and responsible business. To learn more, visit Hyatt.com/WorldOfCare.

Park Hyatt Siem Reap The Courtyard Swing

Climate Change and Water Conservation

At Park Hyatt Siem Reap, we continue to improve the systems that support everyday guest comfort, with a focus on reducing energy and water use, using resources more thoughtfully across the hotel.

The majority of our areas are powered by LED fixtures, and recent upgrades have improved energy efficiency, reflecting our ongoing effort to operate more efficiently and lower the environmental impact of our daily activities.

Water-saving measures include low-flow showerheads, faucets and toilets, and water-efficient kitchen fixtures, supporting our ongoing efforts to reduce unnecessary water consumption in daily operations without compromising guest comfort.

Waste and Circularity

Park Hyatt Siem Reap continues to reduce waste by improving how materials are measured, separated, reused, and responsibly managed across the hotel.

To reduce reliance on single-use plastic water bottles, the hotel operates an onsite bottling facility, where reusable glass bottles are carefully cleaned, sanitized and refilled after each use. Sustainable takeaway packaging options, including biodegradable and compostable materials, help reduce reliance on conventional packaging.

Across our culinary operations, surplus ingredients are repurposed wherever possible, while remaining excess food is carefully segregated and redirected through local community channels to reduce the amount sent for disposal.

Park Hyatt Siem Reap Chef Cooking Seafood Amok

Our Food Philosophy

Our culinary approach begins with thoughtful sourcing. We work closely with local farmers, vendors, producers and artisans from Siem Reap and across Cambodia to incorporate locally grown products. By designing menus around ingredient availability, our culinary team supports regional producers while highlighting the natural character and freshness of each ingredient.

This commitment extends to our beverage program through collaborations with homegrown partners such as Seekers Independent Spirits. Through initiatives including Botanical Expressions and the launch of our exclusive Botanical Spirit, we showcase Cambodian botanicals, local craftsmanship and locally produced spirits while celebrating the creativity and character of Cambodia.

Park Hyatt Siem Reap Couple Enjoying The Three Temple Adventure Tour Bayon

Thriving Destination

Siem Reap’s cultural heritage is deeply connected to Angkor, one of Southeast Asia’s most important archaeological landscapes. At Park Hyatt Siem Reap, we aim to connect guests with this heritage in ways that support conservation, local knowledge, and responsible tourism.

Through our partnership with World Monuments Fund, guests can gain a deeper understanding of Angkor’s long term preservation and the importance of responsible visitor stewardship. The partnership supports WMF’s ongoing work at Angkor, including training and capacity building for Cambodian conservation professionals, while offering guests small-scale educational visits led by WMF experts.

Within the hotel, guests can experience Khmer classical dance through Sacred Dancers of Angkor performances in our courtyard. The group is composed of young women from local villages who have received dedicated training in classical dance, helping preserve Cambodia’s living cultural traditions while sharing them with guests in an intimate and respectful setting.