Room service, headed by chef Jean-François Rouquette, offers a refined menu to suit all tastes. Our team is available day and night to offer you the best service, whether you want to have your breakfast, an afternoon tea or a romantic dinner in the privacy of your room.

The Renaissance of PUR’ at Park Hyatt Paris-Vendôme. One Michelin Star and Four Gault&Millau Toques The iconic PUR’ restaurant at Park Hyatt Paris-Vendôme reveals a captivating transformation, blending the visionary designs of artist-architect Hugo Toro with the culinary brilliance of Michelin-starred Chef Jean-François Rouquette. Designed to reflect the Chef's personality, the distribution of spaces and the flow of movement allow him to interact continually with his audience and host as if at home. Through his cuisine, Jean-François Rouquette aims to never alter his ingredients and to preserve their raw truth. Dining at PUR’, everyone can truly experience the ingredients through accessible and gourmet dishes prepared with utmost finesse.

Café Jeanne is a distinguished, spacious and welcoming place that celebrates the French art of living. Whether installed at the bar counter, in the restaurant seats, near the fireplace or on the terrace, a unique menu made up of gastronomic essentials is offered all day long until late night. From breakfast to signature cocktails, the experience is suitable for all tastes.

Chalet du Park reopens its door at Park Hyatt Paris-Vendôme. This must-visit Parisian jewel will offer an exclusive and timeless gastronomic experience. For both lunch and dinner, relish the exquisite winter menus personally crafted by Michelin-starred Chef Jean-François Rouquette. Indulge in an extraordinary and intimate culinary odyssey, hidden within the heart of enchanting Paris.