Embassy Room La Marina

Growing up in the coastal city of Genoa, Chef Alessio’s passion for food was sparked not only in his aunt’s restaurant kitchen, but also by the nearby harbor where he spent hours observing fishermen at work. Fascinated by their daily catches, he was curious about the variety of fresh seafood they brought in. These early experiences shaped his deep appreciation for authentic, ingredient-driven cuisine, particularly the sun-kissed flavors of Coastal Italian cooking. A graduate of the prestigious Culinary Institute Nino Bergese in Genoa, he has honed his craft across the globe, from standalone restaurants like Zeffirino and Ristorante Il Veliero in Genoa to acclaimed establishments in the United States, Thailand, India and Mauritius.