Hyatt Regency Shenzhen Airport

Dining

Discover our three exciting restaurants and lobby lounge at Hyatt Regency Shenzhen Airport. Savor authentic local Cantonese cuisine and regional specialties at Xiangyue on the 3rd floor. Feast on seasonal dishes from East and West at Market Café. The residential-style Lobby Lounge is an ideal spot for relaxed dining or stylish meetings and hot-desking with an integrated Business service. Warm prompt: Children under the age of 12 must be accompanied by an adult whilst in the restaurant. For safety reason, we request that young children do not run in the restaurant. In order to ensure that you and other guests have a comfortable and elegant environment, please note that smart casual dress code is required (guestroom sandal & bathrobes are not permitted) when you are dining in the restaurant.

Hyatt Regency Shenzhen Airport Yuexiang Chinese Restaurant

Xiangyue

The distinguished Chinese Restaurant on the 3rd floor showcases the finest local Cantonese cuisine alongside Northern Chinese and Sichuan specialties. Our Chinese master chefs use fresh organic ingredients to prepare a menu of authentic and innovative seasonal dishes, accompanied by a selection of fine wines, spirits and teas. Ideal for business banquets, high-end parties and elegant social dining, the restaurant features 10 sumptuous private dining rooms with butler service.

Hyatt Regency Shenzhen Airport The Lounge

The Lounge

Meet. Relax. Unwind. Savor a light meal and refreshment before your flight in our stylish lobby lounge, or gather with friends or colleagues for afternoon tea or cocktails. The relaxed residential ambience is ideal for travelers looking to rest, work or host meetings.

Hyatt Regency Shenzhen Airport Market Cafe

Market Café

Located on the 2nd floor, the vibrant Market Café invites diners to explore three uniquely designed Houses: The Asian Da Pai Dang (street food); The Italian Grill and The Deli & Bakery. Feast on gourmet creations from Asia and beyond prepared before your eyes at our live chef kitchens during breakfast, lunch and dinner, plus an international all-day a la carte menu.