Dining

On level 42, Market Café offers panoramic city views alongside a vibrant dining experience. Featuring interactive open kitchens, the restaurant presents a diverse selection of international cuisine and regional specialties crafted with seasonal ingredients. From fresh seafood and Japanese favorites to local flavors inspired by the culinary traditions of Jiangsu and Zhejiang, Market Café provides an inviting setting for business dining, family gatherings, and casual occasions.

Beside the ground-floor entrance, Pastry Shop offers freshly baked pastries, breads, cakes and beverages. It’s an ideal spot to refuel with a well-crafted coffee, to grab a bite on the go or take a dessert or homemade cookie back to your room.

Located on Level 43, Xiang Yue Chinese Restaurant was designed by the internationally renowned firm Super Potato, offering an elevated dining experience in a refined and contemporary setting. Interactive open kitchens allow guests to appreciate the craftsmanship behind traditional Chinese culinary arts, including wok cooking, handmade noodles, and tea culture. Specializing in Taizhou cuisine, the restaurant showcases seasonal seafood from the East China Sea and premium local ingredients sourced from Linhai. Rooted in the warmth of home-style cooking, the menu highlights authentic flavors and heartfelt hospitality, presenting a distinctive interpretation of Chinese culinary heritage.

Beside the soaring sky lounge on the 42nd floor, The Lobby is a delightful spot for casual business meetings, social outings with friends or simply relaxing and catching up on work. The Lounge serves superbly crafted coffee, tea, cocktails, wines and light snacks. Elegant high tea is a popular daily ritual, presented on tiered stands with fashionable seasonal themes.