Xiang Yue’s team of master chefs freshly craft dishes at a series of live cooking stations. The flames of the Duck Oven kitchen, the acrobatics of the Wok Kitchen, the billowing clouds from the Steam & Noodle Kitchen and the meticulous Zen of the Tea Kitchen enhance the culinary ambience as diners observe the chefs freshly preparing and serving their meals. Our menu offers showcases Jiangnan cuisine, from the region south of the Yangtze River. The local cuisine is beloved for its freshwater fish, seafood and plethora of seasonal vegetables, as well as its rich red-braised dishes.