Environmental Sustainability
Caring for the planet is a natural extension of Hyatt’s purpose—to care for people so they can be their best. Below are specific examples of environmental stewardship at our hotel.
We use Hyatt EcoTrack to track sustainability metrics including greenhouse gas emissions, energy, water, waste, and recycling. These insights are important to help advance efficiency improvements.
- Stringent water conservation measures have been put in place to mitigate wastage throughout our operations. Through the installation of water-saving fixtures and the implementation of proactive monitoring systems, we are committed to curbing unnecessary water consumption and promoting responsible resource management.
- We have embraced energy-efficient lighting solutions to minimize electricity consumption. By transitioning to LED or other energy-saving alternatives, we not only reduce operational costs but also contribute to the global effort in combating climate change.
- The team replaces towels only when guests place them on the floor during stayovers, conserving water and energy.
- Embracing energy-efficient technology, all our kitchens are equipped with induction units, optimizing energy consumption only when necessary
- We have taken strides to minimize plastic consumption within our guest rooms. By replacing single-use plastic amenities with reusable or biodegradable alternatives, we aim to drastically reduce our ecological footprint while simultaneously enhancing the guest experience.
- By embracing eco-friendly cleaning solutions, we prioritize the health of both our guests and the environment without compromising on cleanliness standards. This strategic shift towards sustainable cleaning practices underscores our dedication to fostering a healthier planet.
- The team recycles various items such as Nespresso capsules, toilet paper, kitchen rolls, and glass bottles, returning them to specialized recycling programs.
Hyatt’s Food. Thoughtfully Sourced. Carefully Served. philosophy guides us in how we select ingredients that are better for people, communities and the planet.
- Our primary meat and fish suppliers, Aldens and Forman, are recognized for their sustainable practices and reliance on renewable energy, prioritizing local sourcing
- We ensure ethical sourcing by utilizing free-range eggs and sustainably farmed meat and fish
- Our chefs employ a stringent vacuum bag system to meticulously control stock levels and minimize wastage.
Nestled in the heart of Westfield Stratford’s vibrant urban shopping and entertainment complex, Hyatt Regency London Stratford offers 225 rooms, meeting spaces and the Elondi restaurant, bar and terrace. Our prime location offers easy access to the Queen Elizabeth Olympic Park, where iconic venues such as the Copper Box await your exploration.
We have a range of sustainability practices in place, and our event services team is ready to work with each guest to ensure your sustainability vision can come to life—from avoiding single-use plastics to exploring plant-forward dining options. Learn more about Sustainability at Hyatt Meetings.
