Dining

Sister restaurant of the famed dining institution at Grand Hyatt Beijing, Made in China Restaurant on the 8th floor serves Northern Chinese cuisine from specialty open kitchens. A highlight is the famous Peking Duck prepared by a duck master in the restaurant’s custom-built wood-burning duck oven. Three Chinese-styled private rooms, plus a Tea Room and a Wine Room complement the stylish dining experience.

Kitchen on 8 on the 8th floor combines a fashionable all-day dining venue with the enticing aromas and bustling ambience of a Chongqing street-food market. Diners interact with chefs at a theater of gourmet show kitchens serving authentic, freshly-prepared Chinese and international dishes and creative desserts during breakfast, lunch and dinner, alongside an all-day a la carte menu.

A private and exclusive sky lounge for Regency Club guests, the venue serves Continental breakfast, all-day tea and coffee, and evening Happy Hour cocktails. Ideal for socializing and lounging overlooking Chongqing, share afternoon tea with family or friends, or pair a la carte comfort dishes with signature cocktails, fine wines or premium Chinese tea.