Enviromental Sustainability
Our graduate attribute is nurturing sustainability in our leadership.
OVERVIEW
- We use Hyatt EcoTrack to track everything from water consumption to waste diverted and waste sent to landfill.
- Wellbeing is what inspire us to bring some more healthy habits into our life to cultivate our own wellbeing!
ENERGY & WATER
- We are using the underground water for the irrigation of the landscaping around of our complex.
- The halogen lights replaced with alternative LED option.
- Production of cold water during summer period by introduction water loop to the freon cooling system of the Chillers.
- We produce domestic hot water for the Fitness Center by using return steam of the Laundry Steam Generators.
WASTE NO MORE
- During our meetings we do not use plastic bottled water.
- We adhere to zero waste lunches.
- Plastic straws are replaced with sustainable solutions.
FOOD PHILOSOPHY
- 98% of our food products sourced from local suppliers.
- We make sure that we do not buy or use any seafood which is listed in endangered list as per Hyatt Thrive initiative.
- Procuring sustainable seafood approved by Marine Stewardship Council and Aquaculture Stewardship Council (MSC/ASC).
- We changed menus in order to be more sustainable.
