A favorite among Park City, UT restaurants, Escala Provisions Company Restaurant & Bar focuses on locally sourced fare, elevated bites, specialty craft cocktails, and sophisticated on-the-go creations. Dine, linger and sample inventive sips, or pick up conveniently portable snacks on the way to your next adventure.
From sit-down by the fireplace to on-the-go near the slopes, Escala Provisions Company Restaurant & Bar offers a variety of dining experiences focusing on fresh, locally sourced, casual alpine fare.
From early lessons in his mother’s kitchen to experiences in restaurants, convention hotels, and high-volume catering, Chef Cris Sibaja Aragon understands that remarkable cuisine begins with passion and purpose. Inspired by family traditions and refined through years of mentorship and culinary training, he brings a thoughtful approach shaped by creativity, adaptability, and genuine hospitality.
Now lending his vision and passion to Escala, Chef Cris Sibaja Aragon draws from a lifetime of learning and a profound appreciation for the flavors, experiences, and connections that continue to inspire his cuisine every day.
Utah-Inspired Menus
Alpine fare is at the heart of our menu’s inspiration. From breakfast to après-ski, feelings of comfort and warmth inform every ingredient and flavorful combination.
While very few things surpass a wonderful in-restaurant experience, guests at Hyatt Centric Park City can enjoy all the flavors from Escala Provisions Company's menu sent directly to their guest rooms with our Room Service feature.
The Hyatt Centric Park City is your Alpine retreat for all things work and leisure. Book our elegant and versatile meeting space for your next gathering or corporate event.