dine with us
Experience the true flavors of Cabo San Lucas at The Cape, a Thompson hotel, where the freshest local ingredients in authentic, modern interpretations immerse you in this tropical locale. From Manta, where seafood and artistic expression merge from within chef Enrique Olvera’s dynamic exhibition-style kitchen, to the Sunken Bar, with its unobstructed views of the Sea of Cortez — The Cape offers myriad dining experiences that embrace the beauty and spirit of Cabo San Lucas.
Inspired by the simplicity and elegance of the desert, Manta — designed by JSa Arquitectura and Enrique Olvera — was conceived as a black box that focuses on the views from one of the most desirable and secluded playas in Cabo. Our name has a thoughtful double meaning: a manta ray which symbolizes the kitchen’s focus on seafood, while manta, the Spanish word for canvas, conveys the idea of freedom in artistic expression. As The Cape’s culinary centerpiece, Manta celebrates the Pacific Coast cultures, taking inspiration from Mexico, Peru, Japan and beyond. Chef de Cuisine Abisai Sanchez’s commitment is to source local and sustainable ingredients from Baja, while maintaining a casual spirit.
Tel: +52 624 163 0010
In Thompson Hotel
The Cape’s vibrant and inviting Sunken Bar is located directly in the heart of the hotel’s architecturally stunning open-air lobby. True to its name, this alfresco bar and cafe is intentionally designed (and sunken) so that guests may enjoy a direct line of sight to and unobstructed views of the Sea of Cortez. Outfitted with custom, living room-style seating and rich leather banquettes surrounding a central bar, the lounge offers live entertainment, artfully crafted cocktails, and seasonally inspired bites. Menu embraces the flavors of the Baja region, with a thoughtfully balanced blend of savory and sweet notes across his dishes. Reflecting this same attention to balance, cocktails are crafted with soft and sharp flavor notes, ranging from mellow chamomile to powerful cinnamon.
Tel: +52 624 163 0000
Lobby of Thompson Hotel
Modern Mexican meets traditional American by the beach. Join us for breakfast, lunch or dinner at our beach house-inspired restaurant and patio. Here, you’ll find locally-sourced seafood and contemporary Mexican cuisine and American favorites in a casual, breezy atmosphere overlooking the ocean and El Arco. Can’t miss our famous Cape toast or our Sunday brunch with food station and live music.
Tel: +52 624 213 8121
Patio at Thompson Hotel
The hotel’s main pool’s swim-up bar and terrace heighten a vibe that’s both lively and laid-back. Dine and indulge in libations whether enjoyed via the swim-up bar, at a lounge chair, or underneath the shade of the restaurant’s covered patio. Signature items include fresh catch-of-the-day ceviche, a seafood bucket featuring Baja specialties, shrimp tacos on house-made tortillas, sandwiches, wraps, sushi, and more.
Tel: +52 624 163 0000
Pool terrace at Thompson Hotel
Join us at one of the best rooftop bar and lounge in Cabo, where gorgeous sunsets yield to a warmly illuminated al fresco sky garden with sweeping views to downtown Cabo San Lucas and El Arco. The quintessential spot for an evening out for two, drinks with friends, or a private party, this signature space features open-air bars, sunken communal seating, fire pit, and serene water features — all together emblematic of its Baja locale. Live acoustic music played to the setting sun and DJs are on regular rotation at this signature space, curated by The Cape’s award-winning artist and producer Capri.
Tel: +52 624 315 7502
Rooftop of Thompson Hotel