Join us at Temple Court where a menu of classics, old and new, are reimagined by acclaimed chef Tom Colicchio, with his signature, seasonal touch. Settle into grey leather and mohair banquettes or along a wall of multicolored stained glass and savor favorites like stuffed rabbit loin with beluga lentils or dry-aged prime New York strip with roasted sunchokes.

Ornamental Victorian wrought-iron railings catch the light pouring in from the pyramidal atrium skylight above The Bar Room at Temple Court. Pull up a seat by the bar on one of 16 piped antique brass and emerald green stools or on a blue velvet sofa by a vast collection of books and sample from an all-day menu crafted by Tom Colicchio.