To minimise our environmental impact in energy and water management, our ongoing initiatives target significant reductions in carbon emissions and water consumption by combining sustainable building practices with regular audits.

• Harnessing Natural Light: Reducing our reliance on electricity and creating a more natural and brighter atmosphere in meeting rooms and public spaces.
• Advanced HVAC Efficiency: Variable speed drives on chilled water pumps and cooling tower fans optimise energy use for climate control. 
• LED Lighting Transition: Every lighting fixture is set to utilise energy-saving LED technology, resulting in lower electricity use over time. 
• Proactive Energy Management: Regular ASHRAE energy audits to enhance operational efficiency. 
• Smart Window Technology: Exterior window film reduces heat, lowering cooling requirements and enhancing comfort. 
• Rigorous Energy & Water Audits: Comprehensive audits are conducted every five years to track performance and guide strategy. 
• Independent System Verification: Third-party commissioning audits ensure our building systems operate at peak efficiency. 
• Data-Driven Stewardship: Using Hyatt's global environmental sustainability software EcoTrack to track greenhouse gas emissions, energy, water, waste and recycling metrics in real time. 
• Associate Engagement: Through targeted and cross-departmental engagement, we empower every associate with ISO 14001-certified knowledge.

Sustainability drives our sourcing decisions, from the kitchen to the conference room, prioritizing ethical practices that protect ecosystems and support communities.

• Sustainable Seafood: 34% of our annual 300-ton seafood supply is certified by MSC (Marine Stewardship Council) and ASC (Aquaculture Stewardship Council). Shark fin products are strictly prohibited.
• Cage-free eggs are used across all restaurants, events and staff dining facilities.
• Our coffee and tea are made from organic Thai-grown blends.
• We follow a farm-to-table philosophy using seasonal, low-mileage Thai produce and Royal Project ingredients across all restaurants.
• At You&Mee, we use plant-based protein and are expanding its availability across all restaurants.
• By replacing plastic drinking water bottles with reusable glass bottles, we eliminate approximately 348,000 single use plastic water bottles annually and aim to further increase this positive impact in the coming years.