Our HVAC system in our meeting and conference areas is controlled by a programmable energy management system which automatically controls the temperature in occupied/unoccupied rooms. Linen-less meeting tables are provided and encouraged for schoolroom meeting sets. We utilize energy efficient LED lighting throughout the hotel. Sensors are used in guest rooms and meeting rooms to efficiently manage lighting.

Our building uses 30% less water than a comparable building through the use of dual flush toilets and low-flow plumbing fixtures. Through our conserve program we change linens every third day unless requested otherwise, and guests may choose to reuse towels by leaving them hanging. Our public parking garage also offers electric vehicles charger stations.

Hyatt’s thoughtfully sourced, carefully served philosophy guides us in how we select ingredients that are better for people, communities, and the planet. Over 90% of our beef, chicken, seafood, and produce is locally sourced from the Pacific Northwest when available and are sustainability farmed. All eggs utilized in our restaurants and events are cage free, and from local Washington state farms when available. We partner with food distributors and businesses dedicated to ocean conservancy and application of sustainable practices. Banquet menus have been designed to offer local and seasonal options for food and beverage. Plant based & plant forward menu items are offered in our restaurants and for events.

Proud source water is currently available in all guest rooms which eliminates plastic water bottles, provides guests with a reusable aluminum bottle, and is sustainably sourced from Idaho.