Dining

Experience Michelin-starred dining in Washington, D.C.

Enjoy an inspiring culinary experience at our award-winning Washington, DC restaurant near Georgetown. The Michelin-starred, Blue Duck Tavern serves creative American cuisine crafted from the region’s freshest, seasonal ingredients. The kitchen is rooted in the concept of serving simple, rustic food with an artisan approach that captures the flavors of America’s simple, wholesome foods.

The centerpiece of our celebrated restaurant is a wood-burning oven and the custom-designed Molteni range crafted in France - the only one in the city. Touches of dark oak, blue burlap, handcrafted furnishings and rustic wood tables create a warm and contemporary atmosphere.

Reservations are strongly encouraged.

Enjoy a pot of tea perfectly prepared in our exclusive Tea Cellar. Discover more than 50 rare and limited-production, single-estate teas from remote regions of China, Japan, Sri Lanka and the Himalayas, and learn the importance of water temperature and steeping time for each tea.

From proprietary blends to vintage Pu-Erh, the exotic selections and pairings at the Tea Cellar at Park Hyatt Washington D.C. will introduce your palate to the subtle nuances in flavor and taste of gourmet teas. The Tea Cellar features a glass humidor to store, display and age tea. Tea is ordered by the freshly brewed pot and ranges from $8 to $300.

A chic and intimate oasis in the Foggy Bottom area of Washington, D.C., the Blue Duck Lounge offers a high-style haven for the city’s upscale crowd. Sip seasonal cocktails, tempting martinis, or fine wines from the extensive wine list. Comfortable seating and “Capitol Hill” glass-enclosed booths, flanking the stylish marble and glass bar, provide an intimate lounge experience at Park Hyatt Washington D.C.

Complement your Washington, DC bar experience with delicious lunch and evening light fare from Blue Duck Tavern. Each evening also features a nightly cheese presentation showcasing artisanal cheeses and charcuterie by the ounce. Allow our resident Cheese & Charcuterie Expert to prepare the perfect cheese plate for you and your guests, paired with our house made seasonal chutney and jams.