Park Hyatt Washington D.C. is home to the award-winning Blue Duck Tavern. This neighborhood restaurant serves carefully crafted seasonal cuisine in a warm, contemporary atmosphere. It features an open concept kitchen with a wood-burning oven and boasts an impressive wine cellar. The adjacent Blue Duck Lounge offers refreshing cocktails and small bites, while the exclusive Tea Cellar features exotic global teas.

Blue Duck Tavern

Please call the restaurant with any questions and to confirm availability.

Experience an inspiring culinary adventure at our award-winning contemporary American restaurant. The Michelin-distinguished Blue Duck Tavern crafts rustic, wholesome dishes from locally sourced seasonal ingredients. The centerpiece is our famous open kitchen with unique Molteni range and wood-burning oven. Reservations are strongly encouraged.


Reservations are strongly encouraged.

Breakfast: 6:30 AM – 10:30 AM, daily

Brunch: Saturday & Sunday 11:30 AM - 2:00 PM

Lunch: Monday - Friday 11:30 AM - 2:00 PM

Dinner: 5:00 PM - 10:00 PM, daily

Tea Cellar
Discover more than 30 rare, single-estate teas from remote regions of China, Japan, Sri Lanka, and the Himalayas at our exclusive Tea Cellar. Learn the importance of water temperature and steeping time, and introduce your palate to the subtle nuances in flavor and taste. Tea is ordered by the freshly brewed pot and ranges from $8 to $300.

Daily 4:00 PM - Midnight

Blue Duck Lounge
Chic and intimate, Blue Duck Lounge offers an upscale haven in Georgetown and Foggy Bottom. Sip cocktails or fine wines, complemented with seasonally crafted light fare from Blue Duck Tavern. Comfortable seating and Capitol Hill glass-enclosed booths flank the stylish marble and glass bar, providing an intimate lounge experience. 

Daily 4:00 PM - Midnight

In-Room Dining
Enjoy indulgent dining in the privacy and comfort of your room with a perfectly prepared order delivered from Michelin-recommended Blue Duck Tavern and served by our professional team. Satisfy your heart's desire with anything from a freshly made breakfast or morning smoothie to a working dinner or a midnight ice cream craving.

BREAKFAST: Monday - Sunday 6:30 AM - 10:00 AM

BRUNCH: Saturday and Sunday 11:30 AM – 2:00 PM

LUNCH: Monday - Friday 11:30 AM – 2:00 PM

DINNER: Daily 5:00 PM – 10:00 PM