Dining

Chef Marcus Samuelsson is bringing his signature style and cuisine to Marcus at Baha Mar Fish +Chop House. The restaurant is a celebration of Chef Marcus Samuelsson’s groundbreaking culinary legacy and passion for food, flavors and fun. Inspired by both Bahamian culture and his travels throughout the world, the six-time James Beard Award winning Chef has crafted a restaurant that is vibrant and delicious. With a menu featuring locally and sustainably caught seafood, fresh produce and premium dry aged cuts, Marcus at Baha Mar is the premier destination for guests looking to get a taste of the best the island has to offer.

Marcus at Baha Mar Fish + Chophouse and Marcus Up Top are two unique dining concepts coming to Grand Hyatt Bar Mar this Summer 2021. The 400 seat dining facility will feature an open Grill Kitchen, Seafood Display Station, Lavish Cocktail Lounge, Wine Bar and Private dining rooms.

Open to the calm blue waters of the Bahamas, the outdoor dining venue and garden will be open for Lunch and Dinner service.

This sophisticated lounge showcases two of the Caribbean’s most revered products—rum and cigars. Find a comfortable seat indoors or out, and sample a remarkable array of island spirits, including aged and dark sipping rum. The cigar menu features everything from touted blends to Cuban classics, perfectly stored in our expansive humidor.

The open-air lounge and terrace create an ideal setting to enjoy a glass of bubbly or a favorite drink of T2 founders, Tiger Woods and Justin Timberlake.

Time hop back to the vintage chic of Nassau in the 1950s at this open-air bar near pool and beach. The menu includes light meals and a tempting array of beverages, including frozen daiquiris, tropical mojitos, rum-based cocktails, and the classic Bahama Mama. 

For hotel guests only.

This breezy poolside bistro satisfies with fresh salads, hearty sandwiches, and Latin American cuisine. Sip an espresso drink or local beer, and bring your appetite for creative cocktails. The drink menu includes multiple riffs on martinis, margaritas, and mojitos.

For hotel guests only.

Look for the bright pink Airstream just steps from the beach, and prepare to enjoy signature Mexican favorites including handmade sopes, nachos, fresh guacamole, and ice-cold beer.

For hotel guests only.

For the perfect beach meal, try poke, the Hawaiian staple of marinated raw fish in a rice or salad bowl complemented with flavorful sauces and toppings.

For hotel guests only.

This casual bar at Fortune pool includes tables and swim-up service for the ultimate luxury. Enjoy classic cocktails done with a tropical twist, including frozen daiquiris, coconut mojitos, and seasonal margaritas. 

For hotel guests only.

Savor a refreshing, custom-blended daiquiri at this unique "shack" steps from the beach. Choose from endless combinations of seasonal Bahamian fruits including guava, mango, banana, coconut, and passion fruit, blended with rum and fresh herbs.

For hotel guests only.

Streetbird is an eclectic casual dining concept by Marcus Samuelsson that fuses the culture of Harlem with the essence of the Caribbean. Featuring dishes rooted in Southern-American tradition, the cuisine of Streetbird also draws inspiration from Afro-Caribbean culture and incorporates classic Island touches, such as the Calypso Conch Fritters, Escovitch Chicken and Plantain Waffles. 

Marcus Samuelsson is excited to bring the Streetbird concept to the Bahamas with Streetbird on the Beach, a pop-up restaurant located on the Baha Mar resort in Nassau, Bahamas. Streetbird on the Beach features quintessential Bahamian flavors and locally grown fish and vegetables, chicken, sides and dessert. 

Choose your favorite way to cool down from a menu of hard and soft ice cream with delicious toppings, ice pops, and iced coffee.

For Hotel Guests Only

At Costa, coastal cuisines are infused with intriguing Latin American flavors for a twist on traditional seafood dishes. Dishes are prepared using fresh island seafood and produce. Meals are enjoyed in unique communal cabanas designed to invite conversation with new friends and acquaintances. The lively atmosphere is relaxed and family friendly.

Lunch is served as antojitos —or “little cravings”— and shareable small plates, while dinner is an elaborate affair available well into the evening. A menu of well-chosen mezcals, tequilas and craft cocktails rounds out this exceptional dining experience.

Cuisine

Coastal dishes with a Mexican twist

Location

Rosewood-Ground floor courtyard

Introducing Carna, a contemporary steakhouse concept helmed by the legendary butcher, Dario Cecchini.

An ancient art full of skill and ritual passed down from masters to apprentices, the butcher must be a knowledgeable and conscious carnivore who honors the life and death of the animal. We use this wealth of wisdom and astistry to imagine a secret society of butchers. Carna honors this tradition and offers a glimpse into the society of butchers who provide the letters that form a poetic meal. 

Pizza Lab at Baha Mar is a sophisticated Italian-style pizzeria, uniquely situated in front of Baha Mar’s Show Lake. This chic restaurant specializes in authentic Chicago, Neapolitan and New York style pizza. This pizzeria  seeks to satisfy and curb your appetite by offering a variety of made to order pizzas, dexterously spin and forged into delicious pies in one of our three specialty pizza ovens.

Pizza Lab also offers other choices such as fresh paninis, vibrant salads, in house made pastas, refreshing gelatos and decadent desserts. Pizza Lab prides themselves on also offering fun and interactive mocktails for children as well as sophisticated cocktails for adults.

Named OpenTable’s “50 Hottest Restaurants in the U.S.”, Cleo, is pleased to announce its newest location in the heart of Nassau at the SLS Baha Mar. Cleo captures the vibrancy of Mediterranean-inspired cuisine, where new yet familiar flavors are enhanced by worldly charm.

Award-winning Chef Danny Elmaleh takes you on a culinary adventure, adapting his original Cleo menu with local ingredients. Enjoy delicious shareable plates, mezzes, flatbreads and handcrafted cocktails in a warm and intimate yet energetic atmosphere. 

Evoking the nostalgia of stylish 20th century bars, Manor Bar has the mature residential touch of a polished salon, where handcrafted cocktails are prepared using classic mixing techniques. A sophisticated menu of bar snacks is designed to pair perfectly with signature cocktails, wines and high-end spirits from the well-stocked bar.

Cuisine

Handcrafted cocktails with perfectly paired snacks

Location

Rosewood-Level 3 near Living Room, with views of the resort gardens

Jump-start your day or satisfy your late-night cravings at this fun and laid-back gastro-pub. Open every day, The Swimming Pig offers a delicious selection of burgers, sandwiches, and island classics, accompanied by a full bar with dozens of local and international beers on tap.

Comfortable and inviting, this is a place of both individual escape and carefree connections where guests can find their tribe. The Library serves an elegant selection of Champagnes, wines, afternoon tea and a delectable menu of sweet and savory pastries and desserts.

Cuisine

Champagnes, wines and afternoon tea

Location

Rosewood - Level 3 near Living Room with views of the resort gardens

This poolside bar offers sophisticated tropical drinks, frozen cocktails, Bahamian specialties, and local and international beers.

For hotel guests only.