Award Category 5
Award Category 5
Poke (pronounced poh-kay) bowl is a Hawaiian staple that is freshly prepared raw fish in a rice or salad bowl topped with an assortment of mouthwatering toppings and sauces.
For Hotel Guests Only
Relax and unwind to the soothing sounds of local and international performing artist while enjoying expertly mixed signature beverages.
A delicious small-plate menu is available featuring house-prepared lobster bruschetta, fresh crab cakes, and Bahamian-style petit fours.
Specializing in authentic barbecue, Flame to Smoke manages to make everyone happy with delicious house made sauces and smoky flavors in everything from briskets, pulled pork and jerk chicken sandwiches.
For Hotel Guests Only
Relax at T2, a sophisticated lounge showcasing two of the Caribbean’s most refined pastimes, rum and cigars. Find a comfortable seat indoors or out and sample a remarkable array of island rums, including aged and dark sipping ones.
Aficionados will be impressed with the comprehensive cigar menu featuring a range from touted blends to Cuban classics, all perfectly stored within an expansive, built-in humidor. On special nights, unwind to the island beat with live music from Bahamian drummers.
The open-air lounge and terrace create an ideal setting to enjoy a glass of bubbly or a favorite drink of T2 founders, Tiger Woods and Justin Timberlake.
You can’t miss this retro-styled, hot pink Airstream eatery just steps from the sands.
Enjoy signature Mexican favorites including chips & salsa, guacamole, and hand-made sopes, topped with your choice of meat.
For Hotel Guests Only
3 Tides Fish House presents the unique culinary delights of fresh seafood in a relaxing atmosphere. The creative menu features fresh, local ingredients inspired by flavors from the Middle East, California and New York for breakfast and dinner.
Unwind and enjoy live music with a specialty cocktail during happy hour on our outdoor patio, the perfect setting for sharing with family and friends.
For breakfast or dinner, a world of flavors awaits at Regatta!
From American classics like pancakes and omelets-to-order to Bahamian staples, this bountiful breakfast buffet has an option for every kind of craving. In the evening, the buffet transforms into a dinner feast with offerings including house-smoked beef brisket sliced-to-order, whole rotisserie chicken, pasta, pizza, Mexican tacos and quesadillas. For a taste of the Bahamas, turn to classics like conch fritters, lamb curry, macaroni & cheese, peas and rice.
For the grand finale, an abundant dessert selection includes baked goods, cakes, ice cream, seasonal specialties and house-made popsicles!
Please note that Regatta does not require a reservation and works on a first come, first served basis.
Deliciously hand-crafted gourmet hot dogs can be found at this gold airstream just off of the beach.
Choose from a wide selection of yummy dogs with house-made toppings and sides that are guaranteed to satisfy the whole family.
For Hotel Guests Only
Cool off with a cold and refreshing daiquiri at this unique 'shack' just steps from the beach.
Chose from an assortment of seasonal and Bahamian fruits including guava, mango banana, coconut and passion fruit, all blended with your choice of rum and fresh herbs.
For Hotel Guests Only
Select from a full menu of tropical drinks with a modern spin, frozen cocktails, island specials, and local and international beers.
For Hotel Guests Only
Celebrate Bahamian history in style at this open-air beachside bar that pays homage to the former Nassau Beach Resort of the 1950s.
Get into the retro-cool spirit with a large selection of frozen daiquiris, tropical mojitos, rum-based cocktails, and, of course, the ultimate classic Bahama Mama.
For Hotel Guests Only
Wander from the beach and enjoy a meal at this casual poolside bistro serving up Pan-Latin American cuisine.
Unwind with local beers, frozen drinks and refreshing cocktails, while dining on delightful island flavors such as conch fritters, jerk fish sandwich and fresh fish ceviche.
Drift’s diverse menu also features a lighter fare such as delicious sandwiches and salads, as well as a dedicated kid’s menu with hot dogs, chicken nuggets and grilled fish.
For Hotel Guests Only
The Palms 'Palms Cafe' is the perfect place to start and end your day. From sunrise, the café's baristas delight you with freshly squeezed juice and light breakfast items. The beautiful tropical decor make the café ideal for beginning your day.
When afternoon arrives, lunch at Palms serves up perfectly-grilled burgers, sandwiches and fresh salads, with frozen cocktails and sweet island drinks.
For Hotel Guests Only
Swim up and order a drink or enjoy table-side service at this laid-back bar on the edge of the pool. Enjoy tropical takes on classic sips with everything from frozen daiquiris and coconut mojitos to seasonal margaritas on the menu.
For Hotel Guests Only
Katsuya pairs master sushi chef katsuya uechi’s fresh takes on japanese classics with design icon philippe starck’s sleek and sultry interior in a unique sushi restaurant.
Chef Uechi skillfully evolves japanese sushi and robata classics with inspired dishes including crispy rice with spicy tuna, yellowtail sashimi with jalapeño and miso-marinated black cod in addition to Baha Mar exclusives-conch salad and conch-oyaki. Katsuya's award-winning mixology progrtam includes signature cocktails like the burning mandarin with hand-crushed serrano chili and the samurai with yuzu and ginger.
Named OpenTable’s “50 Hottest Restaurants in the U.S.”, Cleo, is pleased to announce its newest location in the heart of Nassau at the SLS Baha Mar. Cleo captures the vibrancy of Mediterranean-inspired cuisine, where new yet familiar flavors are enhanced by worldly charm.
Award-winning Chef Danny Elmaleh takes you on a culinary adventure, adapting his original Cleo menu with local ingredients. Enjoy delicious shareable plates, mezzes, flatbreads and handcrafted cocktails in a warm and intimate yet energetic atmosphere.
James Beard Award Winning Chef Michael Schwartz brings honest Italian food featuring fresh ingredients from the hearth and the simplicity of handmade artisanal breads and pasta to Fi’lia.
A meal begins with a crusty loaf, presented with olive oil and oregano snipped at the table. Rustic pizzas from the wood oven highlight beautiful produce in season in special combinations. Caesar salad is tossed tableside in a shower of shaved Parmigiano from a roaming cart, with the smell of toasted garlic croutons reminding you of how satisfaying and memorable the classics can be.
Celebrating bold flavors and historical influences in a refined modern setting. Commonwealth presents a menu of traditional and contemporary dishes from six unique and distinct regions around the globe. The restaurant's hearty meals are complemented by a superbly curated selection of fine wines and handcrafted cocktails.
The warm welcoming breakfast is served as a full buffet while dinner is an elegant affair with a la carte options.
Cuisine
London brasserie
Location
Rosewood- Ground floor
At Costa, coastal cuisines are infused with intriguing Latin American flavors for a twist on traditional seafood dishes. Dishes are prepared using fresh island seafood and produce. Meals are enjoyed in unique communal cabanas designed to invite conversation with new friends and acquaintances. The lively atmosphere is relaxed and family friendly.
Lunch is served as antojitos —or “little cravings”— and shareable small plates, while dinner is an elaborate affair available well into the evening. A menu of well-chosen mezcals, tequilas and craft cocktails rounds out this exceptional dining experience.
Cuisine
Coastal dishes with a Mexican twist
Location
Rosewood-Ground floor courtyard
Evoking the nostalgia of stylish 20th century bars, Manor Bar has the mature residential touch of a polished salon, where handcrafted cocktails are prepared using classic mixing techniques. A sophisticated menu of bar snacks is designed to pair perfectly with signature cocktails, wines and high-end spirits from the well-stocked bar.
Rosewood-Level 3 near Living Room, with views of the resort gardens
Comfortable and inviting, this is a place of both individual escape and carefree connections where guests can find their tribe. The Library serves an elegant selection of Champagnes, wines, afternoon tea and a delectable menu of sweet and savory pastries and desserts.
Champagnes, wines and afternoon tea
Rosewood - Level 3 near Living Room with views of the resort gardens
Jump-start your day or satisfy your late-night cravings at this fun and laid-back gastro-pub. Open every day, The Swimming Pig offers a delicious selection of burgers, sandwiches, and island classics, accompanied by a full bar with dozens of local and international beers on tap.
Introducing Carna, a contemporary steakhouse concept helmed by the legendary butcher, Dario Cecchini.
An ancient art full of skill and ritual passed down from masters to apprentices, the butcher must be a knowledgeable and conscious carnivore who honors the life and death of the animal. We use this wealth of wisdom and astistry to imagine a secret society of butchers. Carna honors this tradition and offers a glimpse into the society of butchers who provide the letters that form a poetic meal.
