For the perfect beach meal, try poke, the Hawaiian staple of marinated raw fish in a rice or salad bowl complemented with flavorful sauces and toppings.
For hotel guests only.
For HotelServing authentic barbecue from an Airstream trailer, Flame to Smoke offers brisket, pulled pork, jerk chicken, homemade sauces, and delicious side items.
For hotel guests only.
This sophisticated lounge showcases two of the Caribbean’s most revered products—rum and cigars. Find a comfortable seat indoors or out, and sample a remarkable array of island spirits, including aged and dark sipping rum. The cigar menu features everything from touted blends to Cuban classics, perfectly stored in our expansive humidor.
The open-air lounge and terrace create an ideal setting to enjoy a glass of bubbly or a favorite drink of T2 founders, Tiger Woods and Justin Timberlake.
Look for the bright pink Airstream just steps from the beach, and prepare to enjoy signature Mexican favorites including handmade sopes, nachos, fresh guacamole, and ice-cold beer.
For hotel guests only.
This buffet offers breakfast classics and an evening feast. Dinner includes house-smoked beef brisket, rotisserie chicken, pasta, pizza, tacos, and Bahamian staples like conch fritters, peas and rice, and lamb curry. Save room for dessert: pastries, cake, ice cream, and house-made popsicles.
No reservation required. First come, first served.
This beachside gold Airstream trailer specializes in fresh-grilled hot dogs dressed with a variety of fresh sauces and toppings—a great option for families.
For hotel guests only.
Savor a refreshing, custom-blended daiquiri at this unique "shack" steps from the beach. Choose from endless combinations of seasonal Bahamian fruits including guava, mango, banana, coconut, and passion fruit, blended with rum and fresh herbs.
For hotel guests only.
This poolside bar offers sophisticated tropical drinks, frozen cocktails, Bahamian specialties, and local and international beers.
For hotel guests only.
Time hop back to the vintage chic of Nassau in the 1950s at this open-air bar near pool and beach. The menu includes light meals and a tempting array of beverages, including frozen daiquiris, tropical mojitos, rum-based cocktails, and the classic Bahama Mama.
For hotel guests only.
This breezy poolside bistro satisfies with fresh salads, hearty sandwiches, and Latin American cuisine. Sip an espresso drink or local beer, and bring your appetite for creative cocktails. The drink menu includes multiple riffs on martinis, margaritas, and mojitos.
For hotel guests only.
This cheerful poolside spot offers light breakfast items and a lunch menu of appetizers, salads, burgers, jerk chicken and fish, and assorted beverages including frozen daiquiris, cocktails, wine, and beer.
For hotel guests only.
This casual bar at Fortune pool includes tables and swim-up service for the ultimate luxury. Enjoy classic cocktails done with a tropical twist, including frozen daiquiris, coconut mojitos, and seasonal margaritas.
For hotel guests only.
Named OpenTable’s “50 Hottest Restaurants in the U.S.”, Cleo, is pleased to announce its newest location in the heart of Nassau at the SLS Baha Mar. Cleo captures the vibrancy of Mediterranean-inspired cuisine, where new yet familiar flavors are enhanced by worldly charm.
Award-winning Chef Danny Elmaleh takes you on a culinary adventure, adapting his original Cleo menu with local ingredients. Enjoy delicious shareable plates, mezzes, flatbreads and handcrafted cocktails in a warm and intimate yet energetic atmosphere.
Celebrating bold flavors and historical influences in a refined modern setting. Commonwealth presents a menu of traditional and contemporary dishes from six unique and distinct regions around the globe. The restaurant's hearty meals are complemented by a superbly curated selection of fine wines and handcrafted cocktails.
The warm welcoming breakfast is served as a full buffet while dinner is an elegant affair with a la carte options.
Cuisine
London brasserie
Location
Rosewood- Ground floor
At Costa, coastal cuisines are infused with intriguing Latin American flavors for a twist on traditional seafood dishes. Dishes are prepared using fresh island seafood and produce. Meals are enjoyed in unique communal cabanas designed to invite conversation with new friends and acquaintances. The lively atmosphere is relaxed and family friendly.
Lunch is served as antojitos —or “little cravings”— and shareable small plates, while dinner is an elaborate affair available well into the evening. A menu of well-chosen mezcals, tequilas and craft cocktails rounds out this exceptional dining experience.
Cuisine
Coastal dishes with a Mexican twist
Location
Rosewood-Ground floor courtyard
Evoking the nostalgia of stylish 20th century bars, Manor Bar has the mature residential touch of a polished salon, where handcrafted cocktails are prepared using classic mixing techniques. A sophisticated menu of bar snacks is designed to pair perfectly with signature cocktails, wines and high-end spirits from the well-stocked bar.
Cuisine
Handcrafted cocktails with perfectly paired snacks
Location
Rosewood-Level 3 near Living Room, with views of the resort gardens
Comfortable and inviting, this is a place of both individual escape and carefree connections where guests can find their tribe. The Library serves an elegant selection of Champagnes, wines, afternoon tea and a delectable menu of sweet and savory pastries and desserts.
Cuisine
Champagnes, wines and afternoon tea
Location
Rosewood - Level 3 near Living Room with views of the resort gardens
Jump-start your day or satisfy your late-night cravings at this fun and laid-back gastro-pub. Open every day, The Swimming Pig offers a delicious selection of burgers, sandwiches, and island classics, accompanied by a full bar with dozens of local and international beers on tap.
Delight in mini-sandwiches with a variety of meat and vegetable bases, slathered with delicious toppings. This Airstream[1] trailer near the beach also serves tasty side items and cold beer.
For Hotel Guests Only
Choose your favorite way to cool down from a menu of hard and soft ice cream with delicious toppings, ice pops, and iced coffee.
For Hotel Guests Only
Introducing Carna, a contemporary steakhouse concept helmed by the legendary butcher, Dario Cecchini.
An ancient art full of skill and ritual passed down from masters to apprentices, the butcher must be a knowledgeable and conscious carnivore who honors the life and death of the animal. We use this wealth of wisdom and astistry to imagine a secret society of butchers. Carna honors this tradition and offers a glimpse into the society of butchers who provide the letters that form a poetic meal.
