Hotel Policies

In room

In Room

In room

  • Sanitization of high-touch areas using a high-grade disinfectant
  • Increase frequency of cleaning air filters
  • Alcohol wipes provided in your amenities
  • Complimentary hand sanitizers by calling the front desk

Dining Outlets

Dining Outlets

Dining Outlets

  • Assurance of food safety through our ISO 22000:2017 certification, a comprehensive and independently audited food safety management system
  • Sanitization of tables, chairs, condiment holders and menus before seating guests 
  • Placement of cutlery inside napkins
  • Use the mask and gloves by all associates when preparing meals and plating dishes
  • Alcohol wipes for guests’ use

Check in

Check in

Check in

  • Disinfection of key cards
  • Sanitization of counter and tables surfaces
  • Sanitization of pens after every guest use
  • Mandatory masks for our front desk associates
  • Hand sanitizing gels for guests use
  • Temperature check