Embassy Room - Catalan Cuisine

Introducing Bangkok to Catalan cuisine unveiling its newest dining destination, Embassy Room – Catalan Cuisine, headed by Catalonian chef Ferran Tadeo.

The only dining destination in Bangkok offering authentic yet refined Catalan fares, led by a creative chef devoted to his culinary heritage.


Dining Times

Monday - Sunday

12:00 PM - 2:30 PM | 6:00 PM - 10:30 PM

*Last order for tasting menus are to be placed 30 minutes before closing time.

Phone: +66 (0) 2011 7431

Email: embassyroom.bkk@hyatt.com

Dress Code: Smart casual, please refrain from sportswear, swimwear and sleeveless shirts. 

Children: All ages are welcome to dine.

Chef Story


Chef Ferran Tadeo

At the helm of The Embassy Room - Catalan Cuisine is Chef Ferran Tadeo. Catalan-born and now Bangkok-based, Chef Ferran has worked at several of the world’s leading Michelin-starred restaurants, and was the Executive Chef at Catalunya and La Rambla in Hong Kong prior to his tenure as Chef de Cuisine of The Embassy Room. Inspired by his travels, the heritage of his family recipes, Chef Ferran endeavors to provoke emotional reactions to Catalan cuisine.

“The inspiration for my dishes comes from remembering dishes from my childhood. Some of them are dishes I loved to eat, while others have been part of my career,” said Chef Ferran. “Guests need to come to eat here because they will discover the flavors, textures, and emotions of Catalan cuisine, for many, food they have never dined on before. The restaurant will provide an exceptional experience from the food, to the service, to the music and overall ambiance.”

Awards & Recognitions


2023 Restaurant from Spain Certification – ICEX Spain Trade and Investment

2023 Michelin Guide - New Restaurant Listed in The Michelin Guide Thailand 

Read More

2022 Timeout – Winner – Best New Restaurants


Chef Team



Lunch & Dinner Menus

MENU DINAR - Lunch Menu

3 course menu THB 1,400 ++ (per anar fent boca, mar i terra, mon dolç)

4 course menu THB 1,800 ++ (per anar fent boca, platillos, mar i terra, mon dolç)


TRADICIÓ I EVOLUCIÓ - Tasting Journey Menu

6 Course Menu - THB 3,800++

6 Course Menu with add ons - THB 4,700++

With Wine Path - THB 3,200++

With Wine Journey - THB 6,200++



THB 2,900++

Beverage Menu

wine pouring

Lista de Begudes

The largest number of Spanish wines available at any Bangkok restaurant, the wine list includes many of Spain's top labels across a range of vintages and vineyards, including rare Sherry and Cava. Wines are both available by the bottle and by the glass. 

Catalan Sunday Brunch

Discover a unique new brunch experience curated by Chef Ferran Tadeo. Featuring an elevated fine dining spin on the traditional Catalonian brunch concept.

The Catalan Sunday Brunch offers a relaxed ambience and the opportunity to sample an array of traditional Catalan dishes from family recipes usually prepared at local bars and small village restaurants, but with a twist courtesy of the innovative kitchen team and Embassy Room – Catalan Cuisine.

Inspired by Catalonia’s much loved tradition of gathering with friends and family after hunting and foraging for mushrooms in the mountains to dine and drink, the Sunday Brunch experience serves up an enticing menu of traditional Catalan dishes, an ample amount of beverages and is enhanced by live entertainment.  

The price for the Catalan Sunday Brunch starts at THB 2,900++ per person (Original price at THB 3,650++ per person)

Available every Sunday from 12:00 PM – 3:00 PM

*Last order at 2:30 PM



Seleccio de pans, oliva, sardina, tonyina, terrina de porc, formatge & Iberic

Bread selectionm marinated olives, signature olives, sardines, Japanese tuna, pork terrine, truffle cheese, Joselito Iberico. 

cap i pota


Capdell a la brassa

Grilled gem lettuce, blue belly prawn vinagrette, tomato, fresh herbs & sherry vegetables

Salmorejo, viera i verduretes

Japanese scallop tartar, salmorejo soup & seasonal vegetables

Pop amb pesols 

Grilled octopus & sweet peas

Ou & caviar 

Mollete, quail egg, Krystal caviar & saffron hollandaise

Cap i pota

Pork stew topped with smoked mashed potato foam

Xai de llet


Arros caldos escamalans i carxofes

Langoustine, artichoke in a juicy rice 

Xai de llet 

Milk - fed lamb

Anec amb foie

Duch breast, foie cream & Pedro Ximenez reduction

langoustine head

per acompanyar

Col farcida amb butifarra negra

Blood sausage in cabbage parcel 

Timbal de patates i mongeta 

Mashed potato & green beans 


Roasted eggplant, pepper & onion

Dessert Box


Caixa de postres

Dessert box



A delicious 6-course menu, with the option to add on three special bites, available for lunch and dinner.



Oliva | Olive


Tomàquets | Tomato
chicekn and lagoustine


Pollastre i escamarlà | Chicken and langoustine


Bikini | Ibérico, Comté
llobarro vierira and gazpaxo pour

per anar fent boca

Llobarro vieira & gazpatxo | Seabass, scallop, gazpacho


Sardina amb escabetx | Japanese sardines, escabeche

Amanida de cranc

per anar fent boca

Amanida de cranc | Bao, crab


Brandada de bacalla | Codfish mousse, churros

Cloises A La Marinera


Cloïses a la marinera | Clams, marinera, beef tendon


Pèsols amb calamari | Squid, sweet peas

Llomantol A La Bolognese View


Llomàntol a la Bolognese | Lobster, Ibérico pork, Parmesan **


Ous estrellats amb caviar | Kaviari Krystal caviar, eel, egg yolk **

Arros De Gambes


Arròs de gambes | Mediterranean red prawn, bomba rice, saffron sabayon
Jarret Xai Iberic Sauce


Jarret xai ibéric (homanatge a Santi Santamaria) | Ibérico lamb hind, eggplant, mascarpone, mushroom **

Món Dolç

Sindria | Watermelon
crema catalana

Món Dolç

Crema catalana | Caramel, cinnamon, cream

Món Dolç

Orelletes | Chocolate, praline, syrup, cream

Previous Events

La Tomatina Safari

La Tomatina Safari, featured the exceptional culinary talents of seven esteemed chefs, including our very own Chef Ferran Tadeo. The exquisite 7-course tasting menu revolving around tomatoes, included wine pairing and curated drinks by guest bartender.

Event date: 28 August 2023

BKKPH_P0838 Mediterranean Gimlet

mediterranean gimlet

by Marc Perez | Behind the Curtain
BKKPH_P0813 Andalusian Tomato Soup

andalusian tomato soup, air dried tuna & belly tartare



by Chef Willy | El Willy

BKKPH_P0815 Cherry Tomatoes on Croute de Sel

cherry tomatoes on croÛte de sel

by Chef Gerard | Elements
BKKPH_P0825 Grilled Langoustine

grilled langoustine, slow cooked pork belly, burned romesco sauce, confit cherry tomatoes in fino & green tomato emulsion







by Chef Ferran | Embassy Room - Catalan Cuisine

BKKPH_P0836 Madai Mextlapique

madai mextlapique green tomato mojo, guajillo salsa, purslane, served with homemade corn tortillas






by Chef Alonso | Ojo

BKKPH_P0827 Homemade Tortellini

homemade tortellini stuffed with tomato water, served with beef tomato ragout





by Chef Alessandro | Acqua

BKKPH_P0856 Strawberry Gin Cocktail

tomato, strawberry, chili, gin


by Chef Guillaume | Park Hyatt Bangkok

BKKPH_P0849 Pomodoro E Mozzarella

pomodoro e mozzarella

by Chef Andrea | Four Seasons Bangkok

Yuzu Safari

Celebrating the annual harvest, featuring premium Yuzu fruit sourced from Shikoku, hand-selected from organic mountain farms across the island and delivered fresh, straight to Bangkok. What’s a celebration without friends? So part-time yuzu farmer Mason Florence and co-curator Dustin Joseph have teamed up with the Park Hyatt Bangkok’s Embassy Room - Catalan Cuisine Restaurant and assembled a bevy of Bangkok’s finest chefs to present an all-Yuzu omakase feast!

Event date: 12 December, 2022

Saeng Wa


Yuzu | chili | ocean fish

by Chef Dylan Jones | Bo.lan

Yuzu Cured Scallop


Smoked potato purée | scallop fudge | brown butter chicken garum sauce

by Chef Mike Lertpisikul | Asok Pi Shop

Foie gras chawanmushi


Earl Grey and apple compote | vin jaune | sudachi | miso tuile

by Chef Top Russell | Mia

Wagyu tartar


Sea urchin | yuzu kosho | nori

by Chef Tim Butler | Eat Me

Yuzu khao yum


Japanese vegetable | strawberry

by Chef Supaksorn 'Ice' Jongsiri | Sorn

Monkfish suquet


Potato | aioli 

by Chef Ferran Tadeo | Embassy Room - Catalan Cuisine

Surf turf paella


Rubia Gallega | yuzu demi-glace | smoked aioli 

by Chef El Palanca | Vaso

Southern muslim curry

Southern muslim curry

Kinmedai fish | tumeric rice

by Chef Pepe Dasí | Vilas

Beef Broth Soba


by Chef ferran Tadeo | Embassy Room - Catalan Cuisine
Yuzu quartette


Citrus yuzu pavlova | strawberry yuzu lemonade | yuzu baba au rum | yuzu granita

by Park Hyatt Bangkok

Petit fours


by Chef Michelle Goh | Mia
Yuzu Cold Brew


Coffee blossom honey | yuzu | nammon's tonic

by Chef Dustin Joseph | Left Hand Roasters

Embassy Room Catalan Cuisine Venue