News + Events
Grand Hyatt Erawan Bangkok is one of the most sought-after wedding destination in Thailand. This 5-6 October 2019, your dream will finally come true!
Save the date and confirm your wedding at Grand Hyatt Erawan Bangkok to receive the following benefits for the limited time only.
- Exclusive bring in package for decoration and food station.
- Complimentary barrels of draught beer
- Extend after party until midnight with free flow of soft drink and mixer
- World of Hyatt bonus points
- Special discount for bachelor or hen night, baby shower and wedding anniversary party.
For inquiries and Terms and Conditions, please call 02 254 1234 or email email@example.com
Southern Thai food is one of the most spicy and flavourful dishes among all the regional foods in Thailand. It is famous for Phad Sator ( stir-fried Thai Southern beans) and other flavourful dishes. Enjoy some original Southern Thai food without having to travel far from the BTS skytrain at Erawan Tea Room only until 22 September 2019!
- Located on the second floor of the Erawan Mall, Chitlom BTS
- Call +6622546250
The pioneering hotel in Bangkok to launch plant-based food for better health and the benefit of the environment
Grand Hyatt Erawan Bangkok, the pioneering hotel in Bangkok for serving plant-based food, is proud to present the ‘Beyond Sausage’ and ‘Beyond Burger’, another collaboration with Green Monday, the Hong Kong organization that promotes a healthier diet and a reduced carbon footprint by advocating for meatless consumption. In September, we will offer more food options to guests and launch the ‘Beyond Som Tum Burger’ (Beyond burger patty, dairy-free cheddar cheese, green papaya salad, lettuce, lime-garlic mayonnaise, brioche bun) and ‘Beyond Curry Sausage’ (Beyond sausage, mild spiced curry sauce, fried shallots, brioche bun) at The Dining Room and Bar@494 from 23 September 2019 onward. Both dishes will be served with either fries or salad. The Beyond Som Tum Burger is at THB 450++ and the Beyond Curry Sausage is THB 290++.
The chefs and the culinary team enthusiastically decided to create healthy menu, soy and gluten free which contain no hormones and nitrates, and 38% less saturated fat. We care about our guests’ well-being and the future of our planet.
To launch the Beyond Burger and Beyond Sausage at The Dining Room and Bar@494, a new burger food truck will be set up on the driveway hotel entrance on Ratchaprasong Road to welcome all guests to experience from 19-23 September, 10.00AM to 7.00PM. Only THB 70 for the Beyond Sausage and THB 100 for the Beyond Burger.
From 23 September, guests can enjoy these dishes at The Dining Room and Bar@494. We also serve a variety of OmniMeat items at You&Mee throughout the day such as ‘Phad Krapraw OmniMeat Rad Khoaw’ (stir-fried spicy OmniMeat, mushroom, hot basil, steamed rice), ‘Larb OmniMeat’ (spicy OmniMeat with Thai Herbs),’ Larb OmniMeat Tord’ (deep-fried marinated spicy OmniMeat), ‘Yum Woon Sen OmniMeat’ (spicy glass noodle & OmniMince salad), and ‘Kuay Tiew Tom Yum OmniMeat’ (OmniMeat spicy noodle soup).
For more information or to make a reservation, please call the Food and Beverage reservation center on 0 2254 6250 or email: firstname.lastname@example.org
Create a memorable moment with your next qualifying meeting at participating Hyatt hotels and resorts in the Asia Pacific region.
Book a qualifying meeting with a minimum of 10 rooms per night (and maximum of 75) by December 31, 2019, for meetings occurring through March 31, 2020, and get rewarded with the following:
- 25,000 World of Hyatt Bonus Points
- Up to 5% credit towards master bill
- One complimentary room upgrade to next room category for every 25 paid rooms
Plus choose one extra exclusive value:
- One free meeting package for every 25 paid room nights
- Complimentary standard WiFi in meeting rooms
- Extra World of Hyatt Bonus Points
Host meetings in unique venues like Hyatt Regency Sydney with their panoramic views of Darling Harbour, or at Grand Hyatt Singapore with inspiring event spaces offering a digital canvas and show kitchen, or impress guests with local art deco heritage designs in venues at Grand Hyatt Shanghai. Hyatt hotels and resorts offer customizable spaces ideal for your next gathering or event.
Contact a Hyatt sales representative or visit hyatt.com/moment to learn more. Ask for offer code MOMENT.
and 100% plant based. Enjoy our special Thai Omnimince menu
only at You&Mee.
Price starts from THB 220++
Located on the Lower Lobby Level of the hotel
BOOK YOUR TABLE
Opening Time: 11:00 am to 10.30 pm
There is a classic saying. “Connoisseur does not drink wine but taste its secrets”. And the secrets will be revealed at Bar@494 from today onwards!
Enjoy the opportunity to try these premium or top-rating wines that are not usually served by glass. There is a wide selection of red and white wines from all over the world starting from 21th May 2019 onwards from 12 PM -12 AM daily only at Bar@494.
Bar@494, located on the Grand Hyatt Erawan Bangkok’s Lower Lobby floor.
Tel: : 02254 6250
Experience the taste of Oyster imported directly from France for only 55 THB per piece!
This Fine de Claire No.4 (Charente Maritime) oyster is cultured on the French Atlantic coast, Fine de Claire is the favorite oyster of those who love fleshy and more juicy oysters with a balanced taste.
This oyster must be refined in the shallow water of the Claires basins where they acquire a superior quality shell to oysters grown in the open sea according to a strictly stipulated number of months and a maximum limit on the number of oysters per square meter.
Freshly served in classic style with lemon, shallots red vinegar.
Tips to enjoy your oyster: enjoy with white wine and don’t simply swallow, first chew on the meat and taste the flavor. Now swallow and then take a sip of wine. The brightness of the wine will cleanse your palate and prepare you to try another oyster. Happy slurping!
Price: 55 THB Net per piece
Location: Bar@494, Lower Lobby floor.
Time: 5:30 PM - 8 PM (Every Monday)
Tel: 02254 6250
TripAdvisor awards Grand Hyatt Erawan Bangkok a Certificate of Excellence for the fifth consecutive year