Salvia is a space reminiscent of an Italian osteria where friends, family, or colleagues come together to share good authentic Italian food and a great time. Chef Roberto Parentela’s dishes are infused with unexpected flavours inspired by the seasons, using ingredients sourced locally and around the world. Each dish is thoughtfully crafted to showcase the best of classics and craftsmanship, from freshly made pasta and wood-fired pizza to flavourful Sardinian bread.


Mondays to Sundays:
Lunch: 11.30 hrs. – 14.30 hrs.
Dinner: 17.30 hrs. – 22.00 hrs.

Phone: +662 254 1234


Location: M Floor

Our Menu

Salvia Dining Food Table Side View

True to the Italian way, the Menu is wholesome and hearty, featuring recipes from Sardinia and Piedmont. Local fresh ingredients are diligently sourced to add an innovative twist, while imported ingredients are used to construct an honest dish. Pasta is handmade, and pizzas are hand-pulled, all finely crafted Italian.


Our Chef

Chef De Cuisine : Roberto Parentela

Salvia Cellar

Chef De Cuisine : Roberto Parentela

Executive Sous Chef

“My cooking reflects the traditions of Sardinia and my hometown, Piedmont. Every dish is an ensemble of ideas, culture, passion, and attention to detail, taking you on a culinary journey through these regions. My cooking philosophy? I want to bring people together through shareable Italian dishes that capture the essence of Italian dining.”

Venue Gallery

Salvia Italian Restaurant Ambience
Salvia Ambience
Salvia Dining Food Table Side View
Salvia Burrata E Pomodori
Salvia Carpaccio Di Manzo
Salvia Italian Focaccia
Salvia Lemoncello
Salvia Tagliata Di Angus
Carpaccio Di Manzo Salvia Osteria

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