Salvia is a space reminiscent of an Italian osteria where friends, family or colleagues come together to share good authentic Italian food and a great time. All dishes are infused with unexpected flavours inspired by the seasons, using ingredients sourced locally and around the world. Each dish is thoughtfully crafted to showcase the best of classics and craftsmanship, from freshly made flavourful pasta to wood-fired pizza.
True to the Italian way, the Menu is wholesome and hearty Local fresh ingredients are diligently sourced to add an innovative twist, while imported ingredients are used to construct an honest dish. Pasta is handmade, and pizzas are hand-pulled, all finely crafted Italian.
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For gatherings that call for privacy, Salvia offers two exclusive private dining spaces. The Cellar, with its warm character and generous capacity, and The Chamber, with its refined elegance, provide the ideal setting for celebrations, business occasions, or memorable moments shared with family and friends.
With over 15 years of international culinary experience, Chef Luca Spanu brings a strong foundation in Italian cuisine, shaped by his Sardinian roots and early training at Geir Skeie’s New Nordic restaurant in Norway.
Inspired by treasured family recipes, his cuisine blends the authentic flavours of Sardinia with contemporary Italian craftsmanship. By combining seasonal produce and Thai ingredients, Chef Luca creates thoughtful dishes at Salvia, Grand Hyatt Erawan Bangkok, that honour Italy’s rich culinary heritage.
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