Dining

On May 18th 1898, our restaurant served Smörgåsbord, salmon with mayonnaise, chicken with asparagus and Glace au Caramel together with Piper Heidsieck Champagne and Chateau Lafite from 1874. Today we follow the tradition and serve classic Swedish dishes with a modern touch. 

Restaurant Reiss
Throughout time, many of the most famous and celebrated chefs in Sweden have passed through the Hôtel Reisen kitchen, creating their signature dishes that, today, are called classic Swedish cuisine. Today we have modernized and crafted these dishes into a contemporary dining experience. Sit on the waterfront with spectacular views or enjoy cocktails in the hotel’s unique interior surrounded by history.
Hours

Breakfast:

Monday – Friday 06.30 – 10.00

Saturday – Sunday 07.30 – 12.00

Lunch:

Monday – Friday 11.30 – 14.00

All day menu:

Monday – Sunday 12.00 – 23.00

Dinner:

Monday – Sunday 17.00 – 23.00

Dress Code
Casual
Dress Code
Casual
Bar Reiss

Overlooking the scenic waterfront, you’ll find Bar Reiss. It’s a friendly hangout with a mixed crowd, a natural rendezvous you’ll want to visit whether you live within walking distance or stay in town for the weekend.

The airy ambience, comfy chairs and a relaxed, homey atmosphere create the perfect backdrop, whether you’re meeting an old friend for coffee or planning for a night out.

Our friendly bartenders will mix up your favourite or recommend from a selection of coffee and cocktails — complemented by thoughtful nods to the hotel’s heritage. You should try the Espresso Martini à la Fredrik Reiss or reserve a seat for the Afternoon Coffee when visiting.

In essence: Coffee, cocktails and ‘chitchattery’. Stay for a cuppa — or till night falls.

Hours

Monday – Saturday 11.00 – 00.00

Sunday 11.00 – 23.00

Dress Code
Casual
Dress Code
Casual