Dining

Its privileged location, naturally lit throughout the day, makes it one of the most emblematic places in the hotel, ideal for enjoying unique and inspiring events.

Mery Bárbola redefines the afterwork concept, being the ideal space for any occasion. Located in the lobby of Hyatt Regency Hesperia Madrid, you can enjoy innovative cocktails, signature tapas, and fresh cuisine with international touches. The finest local wines complete a unique gastronomic experience, perfect for relaxing or sharing a good time.

Dani García's embers at Hyatt Regency Hesperia Madrid revolutionize the steakhouse world by offering diners an experience based on unique flavors. Leña breaks all the stereotypes of a traditional steakhouse by combining innovation, tradition and product in the best way. Its extensive wine cellar and wine list, carefully selected by sommelier Luis Baselga, as well as its offer of liquors and signature cocktails, guarantee an unforgettable mixological experience. Reservations required.

Awarded with 2 Michelin Stars, the Smoked Room boutique restaurant located at Hyatt Regency Hesperia Madrid, offers a unique dining experience for 14 guests. The menu consists of 15 dishes selected by Chef Dani Garcia that will vary according to seasonal ingredients, and invites you to enjoy his innovative culinary creations based on smoking, flame-grilling and curing techniques. An exclusive culinary journey. Reservations required.

Savour a delicious breakfast buffet designed to start your day in health and harmony. Indulge in a variety of juices, delicious pastries, assorted fruits, creamy yoghurts, a selection of breads and appetising hot dishes, all carefully prepared each morning for your enjoyment.

Our Room Service is designed to offer an exceptional culinary experience from the comfort and privacy of your room. Discover a carefully curated selection of international and local dishes, prepared with fresh, high-quality ingredients. From wholesome options to indulgent specialities for memorable occasions, complemented by a refined choice of wines and beverages.

Zuara begins a new chapter at the hotel under the direction of chef David Arauz and sommelier Álvaro Prieto. The space brings together two experiences united by the same Japanese essence. Zuara Tēburu offers a more informal concept, while Zuara Omakase presents its traditional Michelin-starred counter experience. Technical, precise and highly personal cuisine that celebrates the quality of the ingredients, the art of slicing and the preparation of rice, combining tradition and innovation in a deeply gastronomic experience.