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Masters of Food & Wine
Explore Masters of Food & Wine, a special culinary and beverage series brought to you by Park Hyatt chefs, sommeliers, and specialists around the world. No two Masters of Food & Wine events are alike.
At Park Hyatt Busan, guests will discover the traditional values of courtesy, care, and comfort with the discreet, residential, and sophisticated style of Park Hyatt™. Whether guests are visiting the hotel for an important meeting or a relaxing weekend away, Park Hyatt Busan offers an array of services that are sure to make stays memorable.
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Explore Masters of Food & Wine, a special culinary and beverage series brought to you by Park Hyatt chefs, sommeliers, and specialists around the world. No two Masters of Food & Wine events are alike.
Featuring open kitchens, Dining Room allows guests to watch the professional chefs as they cook a variety of meats and seafood over the open charcoal grill as well as prepare Korean cuisine reinterpreted in Park Hyatt style.
In the sushi bar, the freshest seafood, including the highest-quality sushi, sashimi and a variety of maki rolls, is served fresh. An extensive collection of premium wine is stored in the glass wine cellars.
Dining Room also provides a plentiful weekend brunch featuring various grilled seafood items, steak, sushi, sashimi and Korean dishes every Saturday and Sunday.
Park Hyatt Busan
President: Kim, Dae Chul and Kwon, Soon Ho
Business Registration #: 137-85-49637
Telecommunication services registration #: 부산해운-0041호
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