Watch the sunset from a balcony at XIX (NINETEEN), the signature restaurant at The Bellevue Hotel. Indulge in regionally inspired seafood dishes, plus staples like chicken à la King. This particular dish recalls The Bellevue Hotel’s storied past; it was invented in the 1890s by the hotel’s chef William King. Make a reservation for two at tables overlooking the Avenue of the Arts, or book the entire restaurant for wedding receptions and unforgettable private events.
In addition to dinner and daily breakfast, XIX (NINETEEN) offers a celebrated weekend brunch. Elevate your weekend by feasting on crab cake benedict, a loaded raw bar, smoked Scottish salmon, and handcrafted desserts. Complement your feast with refreshing mimosas and Bellevue cocktails made with champagne, Courvoisier®, and Grand Marnier®.
If you’d rather dine within the comfort of your room or suite, see our XIX (Nineteen) To-Go Menu available from 6:30 a.m. to 11:00 p.m., daily
